WAYBACK BURGERS

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with single use knives,forks,spoon open case, corrected Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Bree without food safety training and no signed employee agreement in place, general manager had form completed while inspection was taking place. Corrective Action Taken Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker on cooks line with excessive jewelry.

Basic - Floor not cleaned when the least amount of food is exposed.floors, baseboards and wall soiled under and behind equipment. Floor of walk in cooler soiled old food debris.

Basic - Hole in or other damage to wall. Multiple holes in the walls from were previous equipment was hung. Wall soiled behind the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans soiled. Dry food storage shelving soiled/rusting.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid not labeled, water

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.observed one (1) live fly in kitchen/food prep area. Next unannounced routine inspection per K. Gutterman, Supervisor on duty.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons milk, one opened today, other not sure which day

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Currently at time of inspection, 4 employees on site without a manager present. Only one (1) managers card present. Manager arrived while inspection was taking place. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired 2 weeks prior, No signed employee agreement in place for Sandra. Blank form emailed to GM, printed and signed while inspection was taking place Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.copy of food handlers certificate from other business for Logan Z. Only originals acceptable.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned spoons on clean dish rack not inverted when stored, Corrected On-Site

Basic - Equipment in poor repair. Make table reach in cooler unit door gasket pull away, not tight fit, holding food debris.

Basic - Food stored on floor. 5 gallon fryer oil stored on floor in back area. Corrected by manager Corrected On-Site Repeat Violation

Basic - Multiple Employee beverages in a food preparation or other restricted area. Front line with to go containers and lids, corrected/removed Corrected On-Site

Basic - Plumbing system in disrepair. Bucket in place to catch water from plumbing line under 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.and under the lid to the make table reach in cooler unit. Interior of the walk in cooler shelving soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Near the mop sink

Basic - Equipment in poor repair. Drawer and reach in cooler door gaskets broken on freezer and reach in cooler front line

Basic - Floor not cleaned when the least amount of food is exposed. Under equipment front line, prep area in kitchen and both walk in freezer and walk in cooler floors soiled, floor drains also soiled.

Basic - Food stored on floor. Case of canned mushrooms stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets and exterior of equipment on front line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.front line refrigeration units soiled interiors.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chili with beef and cheese sauce thawed under standing water, corrected

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the 3 compartment sink,

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days . Hannah, and Nichole Warning - From follow-up inspection 2021-09-17: office was locked and shift lead does not have access. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Only have license that expired 2021. License is current in system Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on employee at sandwich line Warning - From follow-up inspection 2021-09-17: wearing watch Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket lift top cooler Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Front counter freezer Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line cooler Warning - From follow-up inspection 2021-09-17: Time Extended