WAYBACK BURGERS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer 0ppm. Operator remade 200 ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from not date marked. Operator dated Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Multiple hand wash sinks blocked by trash cans in kitchen and front line. Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filer near soda/ice machine no date mark.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled throughout kitchen. Walk in freezer floor soiled. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer gasket and interior door in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom for employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above grill/fryer station.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler below grill raw chicken (47F - Cold Holding) - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in freezer. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. - From follow-up inspection 2024-10-08: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed grill cook handle raw chicken and then removed first glove (double gloved on right hand) then proceed to return to raw ground beef patty in grill without hand washing, re-educated that double gloves are not acceptable and hands must be washed after handling raw beef and/or chicken items. Corrective Action Taken

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quat at the 3 compartment sink reading instantly at 500 ppm. Santi water for 3rd bay sink was adjusted to 300 ppm

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee working at dishwashing station had not checked quat solution for the sanitizing of dishes, Quat at the 3 compartment sink reading instantly at 500 ppm. Santi water for 3rd bay sink was adjusted to 300 ppm Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on cook line food holding equipment soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler units ion the cooks line soiled with old food debris.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid on cooks line not labeled, (water)