ST STEPHEN COPTIC ORTHODOX CHURCH

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk in cooler door Warning - From follow-up inspection 2026-01-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for high temperature dish machine.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flyings insects in dishwasher area. Next unannounced per supervisor on duty C. Woods.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not properly date marked.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken stored over beef liver in reach in freezer unit, corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector son ice bin of ice machine, pink mold like substance present in deflector.

Basic - Food stored on floor. Case of plastic bottle water stored on floor of walk in cooler, corrected Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board.

Basic - Light not functioning. Dry stock room, one light out.

Basic - Ripped/worn tin foil used as shelf cover. Ripped/ torn foil on bottom prep table shelf of slicer unit.

High Priority - Dented/rusted cans present. See stop sale. 1 each cannellini beans, 108 oz can

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler open 4 days prior, not dated, corrected. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Large cooked pan stored on floor at clean dish rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler unit gasket soiled, cleaned while inspection was taking place

Basic - Reuse of single-service or single-use articles. Reused thank you printed bag with direct contact to food, ready to eat bread rolls. White trash bag in reach in freezer holding raw chicken

Basic - Working containers of food removed from original container not identified by common name. White granular product in container not labeled, (salt) Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw and cooked on site chicken repacked in zip bags stored in reach in freezer incorrect order, raw chicken, raw ground beef and raw diced beef stored over cooked chicken at bottom, corrected while inspection was taking place. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes on site from 800 am today, placed back into oven to rapidly reheat; (102-99F - Hot Holding) retemped after 15 mins 135-129° reheating Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice bin of ice machine soiled with pink mold like substance

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Linens, clean dish room, ceiling seems are not fully adhered, seems also need to be smooth and easily cleanable.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Metal wire shelf in back corner, rusty surface.

High Priority - Toxic substance/chemical improperly stored. Medicine bottle and Chlorox wipes stored over single use plates and cups in dry stock room. Corrected Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat product used in 3 compartment sink station but only chlorine test strips available, corrected, strips found Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Rust pitting of clean dish rack in dish room.

Basic - Floor area(s) covered with standing water. Under dish rail in dish room

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters when not in use not protected, corrected

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. U washed produce mixed and stored over ready to eat items in walk in cooler, corrected. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. China storage room, ceiling needs finished, all gaps taped and sealed. Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door caskets soiled. Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White product not labeled when moved to pouring containers. Corrected Warning - From follow-up inspection 2022-08-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live small flying insects at dishmachine area Follow up for Next unannounced inspection per supervisor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine

Basic - Food stored on floor. Cases of rice, box fry oil

Basic - Single-service articles improperly stored. Case foam cups on floor