Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Multiple coolers and fryer in back room, not being used waiting to be picked up