RIDDIM KITCHEN RESTAURANT AND LOUNGE

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by rear door Warning - From follow-up inspection 2025-06-06: Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+. Operator remade 100ppm. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen and prep area in disrepair. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floors in prep area not properly sealed and easily cleanable paint peeling. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed. Corrected On-Site

Basic - Light shield damaged/in disrepair. Missing light cover shield on cookline. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Seasoned Raw chicken stored over unwashed carrots and onions in walk in cooler, corrected while inspection was taking place Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. held in fryer baskets, fully cooked plantains ; (91F - Hot Holding); fully cooked French fries (88F - Hot Holding); fully cooked near Pattie's held since 11am in front display cabinet 92° Items were added to time as a public health paper work that operator completed at the time of the inspection Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink Repeat Violation

Basic - Floors not constructed to be easily cleanable. Areas of prep and food storage area with painted floor peeling Repeat Violation

Basic - Light shield damaged/in disrepair. Missing light shield, lights on cooks line Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged into ziplock bags raw chicken stored over beef in reach in freezer, corrected and re-educated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat items in walk in cooler, corrected by operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked from raw prepared on site ribs, chicken and rice not date marked, prepared on 10-18-23, corrected by operator. Opened gallon milk opened 10-18-23 not dated, corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over 3 compartment sink, roof damage and ceiling tile-damage observed

Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink sink soiled

Basic - Food not stored at least 6 inches off of the floor. Plastic bottle beverages stored directly on floor at front counter, operator was working to correct during the time of the inspection. Corrective Action Taken Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled top of ice machine between uses, scoop removed by operator to wash and pan placed on top of unit for scoop between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light box's in kitchen without bulb cover or end caps, 2 units and one unit 25th lights not working over hot holding line.

Basic - Wood food-contact surface not properly sealed. Wood bar rail holding liquor needs sealed.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water holding soiled utensils at 86° items removed and wash, rinsed and sanitized. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approx 5# oxtails cooked on site.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked previous day beef oxtails, item pulled at 11am and left on stove for 2 hours at 102-104°.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid at the bar not labeled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened bottled water and cup without lid in reach in freezer, stored above client items.

Basic - Food stored on floor. 5 gallon fryer oil stored on floor in back room.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink no sink.

Basic - Outer openings not protected with self-closing doors. Door near front counter does not close fully on its own.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Interior of walk in cooler floor needs sealed.

Basic - Working containers of food removed from original container not identified by common name. While product not labeled on cooks Line, salt.

Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms with out signs, provided by inspector.