5410 MURRELL RD #113, Viera East, FL 32955
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Flip top make station reach in cooler shelving is little soiled
Basic - Food not stored at least 6 inches off of the floor. Bag of raw onions not stored at least 6inches off the floor
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer
Basic - Walk-in cooler/shelving is soiled Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had bucket stored in the sink. Operator removed bucket Corrected On-Site
Basic - Drain cover(s) missing. Hand wash sink drain is missing drain cover Repeat Violation
Basic - Equipment in poor repair. Chest reach in freezer door gaskets are torn is torn
Basic - Ice buildup in upright reach in freezer
Basic - Stored food not covered. Food in the chest reach in freezer and upright reach in freezer stored Cold Holding food not properly covered Repeat Violation
Basic - Walk-in cooler shelving is rusted
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles was missing operator replace them up. Corrected On-Site Warning - From follow-up inspection 2024-12-18: 3 ceiling tiles are missing in kitchen Time Extended
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under hand wash sink next to 3 compartment sink Warning - From follow-up inspection 2024-12-18: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 4 Soy sauce cans. And 2 oysters sauce are dented. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects near 3 compartment sink. Stated for Supervisor. Next unannounced routine inspection Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chest reach in freezer, upright reach in freezer and walk in cooler raw food over ready to eat items Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in chest reach in freezer food that is heavenly freezer burn. Operator discard the food Corrected On-Site Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls and cooked chicken not dated the day it was prepared. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled it degreaser Corrected On-Site Warning
Basic - Cardboard box used as garbage container. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles was missing operator replace them up. Corrected On-Site Warning
Basic - Chemical storage area not maintained clean and organized. Plastic bins with old food debris and several other items that block access to mop sink. Warning
Basic - Drain cover(s) missing. Under hand wash sink next to 3 compartment sink Warning
Basic - Hood system heavily soiled with grease and is dripping off the ledges onto wok station. Warning
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Warning
Basic - Observed kitchen line wok is heavenly solid with old food debris and grease. Repeat Violation Warning
Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink by 3 compartment sink slow draining. Water is draining on the floor. Warning
Basic - Stored food not covered. Observed in chest reach in freezer upright reach in freezer and walk in cooler food not properly covered Warning
Basic - Unnecessary items/unused equipment on the premises. Observed unused reach in cooler use for personal storage Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen microwave interior is soiled. Operator clean the interior of microwave Corrected On-Site
Basic - Light not functioning. 1 light burn out in the establishment closer to back door
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in walk in cooler. Operator Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket is soiled with black like substance
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright reach in freezer and walk in cooler having raw chicken over Ready To Eat items Corrected On-Site Repeat Violation
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets containing chlorine stored on floor Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at cook-line is soiled with dust
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Basic - Food stored on floor. Observed cooking oil stored on the floor Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make station behind flip top covers are soiled Repeat Violation
Basic - Stored food not covered. Observed in walk in cooler food not cover Corrected On-Site Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelving are starting to rust
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork in reach in freezer Raw shrimp and raw shell eggs over Ready To Eat foods in walk in cooler Corrected On-Site - From follow-up inspection 2023-09-27: Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items un dated in reach in cooler and walk in cooler. - From follow-up inspection 2023-09-27: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle with purple liquid. Operator corrected Corrected On-Site - From follow-up inspection 2023-09-27: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles in kitchen over chest freezers - From follow-up inspection 2023-09-27: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdoor - From follow-up inspection 2023-09-27: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulation soiled Exterior of soy sauce bucket accumulating food debris White shelf liner in of cook line soiled Repeat Violation - From follow-up inspection 2023-09-27: Time Extended
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator corrected Corrected On-Site - From follow-up inspection 2023-09-27: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers store on floor. Operator corrected Corrected On-Site - From follow-up inspection 2023-09-27: Time Extended
Basic - - From initial inspection : Basic - Stored food not covered. Observed food in walk in cooler not covered. Operator corrected Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-27: Time Extended
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested bucket at 0 ppm for chlorine. Operator added bleach re- tested at 100ppm Corrected On-Site - From follow-up inspection 2023-09-27: Time Extended
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Operator double bucket it Corrected On-Site - From follow-up inspection 2023-09-27: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork in reach in freezer Raw shrimp and raw shell eggs over Ready To Eat foods in walk in cooler Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air 56F cooked chicken ; (45F - Cold Holding); cooked pork (44-46F - Cold Holding); egg rolls (52-54F - Cold Holding); cook sweet and sour chicken (51F - Cold Holding); wontons (50-56F - Cold Holding); Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient air 56F cooked chicken ; (45F - Cold Holding); cooked pork (44-46F - Cold Holding); egg rolls (52-54F - Cold Holding); cook sweet and sour chicken (51F - Cold Holding); wontons (50-56F - Cold Holding); Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items un dated in reach in cooler and walk in cooler.
Intermediate - Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle with purple liquid. Operator corrected Corrected On-Site
Basic - Ceiling tile missing. Observed missing ceiling tiles in kitchen over chest freezers
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdoor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulation soiled Exterior of soy sauce bucket accumulating food debris White shelf liner in of cook line soiled Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator corrected Corrected On-Site
Basic - Single-service articles improperly stored. To go containers store on floor. Operator corrected Corrected On-Site
Basic - Stored food not covered. Observed food in walk in cooler not covered. Operator corrected Corrected On-Site Repeat Violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested bucket at 0 ppm for chlorine. Operator added bleach re- tested at 100ppm Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Operator double bucket it Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt by soy sauce bucket. Operator corrected Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator states hot water tank is in back and takes a long time. Ran water several times for a period of time and it did not get hot. Recommend a booster.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in upright freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are heavily soiled on both reach in coolers on cook line
Basic - Stored food not covered. Pan of chicken not covered in walk in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Container of raw chicken stored over a container of raw beef. Operator moved Corrected On-Site
Basic - Food stored on floor. Containers of cooking oil stored on the floor. Operator moved Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces surrounding hoods have an accumulation of grease dripping Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer. Raw chicken removed from original packaging stored over raw beef removed from original packaging. Operator reorganized to follow proper hierarchy Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line are grooved and no longer cleanable
Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing a hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cook line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Food placed in soiled container/equipment. Food storage tubs soiled with black mold like substance in rims. Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee going to wash hands in 3 compartment sink, reeducated and corrected. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler and reach in freezer in need of cleaning. Interior of reach in freezer and reach in cooler in need of cleaning, old food and debris. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors, walls and ceiling in need of cleaning. Egregious cleaning issues on site. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking and food prep equipment in need of cleaning. Warning
Basic - Wood food-contact surface not properly sealed. Wood knife sharpener in place using wood that is soiled and with black mold like substance. Interior reach in freezer with ice building up Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 2 - 63oz cans of soy sauce .
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat krab stix in reach in freezer, corrected Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the cooks line make table under lid in need of cleaning.
Basic - Floor not cleaned when the least amount of food is exposed. Floors no longer smooth and easily cleanable, tiles in need of replacement.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in need of cleaning.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and mushrooms stored over ready to eat prepped items in walk in cooler , corrected Corrected On-Site Repeat Violation