BEEF O BRADYS

High Priority - Operating with an expired Division of Hotels and Restaurants license Licensed got renewed through DBPR and verified ** Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooked line had a it hem stored in the sink. Operator had removed item. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Manager had some body to clean the inside Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors are soiled between and underneath equipment. And behind dish washer machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grilled station flip top reach in cooler shelving is soiled. Manager had employees clean the inside of the reach in cooler Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Fry station flip top. Manager had employees clean clean the bottom of reach in cooler Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Spicket. That has hose connected to it not having a vacuum breaker attached to hose Bibb Repeat Violation - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door gaskets are torn. MOD has stated that they do have a work order for new door gaskets Repeat Violation - From follow-up inspection 2025-08-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live fruit flies one at bar and one by dish machine. Stated from supervisor next unannounced routine inspection.

High Priority - Pesticide-emitting strip present in food prep area. Observed at the bar above sign on the wall.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over french fries and reach in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Mechanical tenderize-raw steaks over raw fish in reaching cooler.

High Priority - Toxic substance/chemical improperly stored. Chemical spray stored on rack above potion salsa cups.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For blue hose

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. I kitchen microwave interior soil all food debris and candle blade is soil with all food debris ice been in wait station interior is soiled around edges Repeat Violation Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observe heavy lime in interior of dishwasher machine.

Basic - Ceiling tile and vents are dusty in kitchen Repeat Violation

Basic - Drain cover(s) missing. Under dish machine

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station stack wet

Basic - Equipment in poor repair. Observe multiple gaskets are torn and prep counter underneath shell is in poor repair rusted with a hole. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdrop by bathroom and gap at back door in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind flip top cover is soiled with food debris

Basic - Single-service articles not stored inverted or protected from contamination. Food container not inverted. Operator inverted the food container Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Both sandwich station and salad station Repeat Violation

Basic - Unnecessary items/unused equipment on the premises.

Basic - Water leaking from pipe and/or faucet/handle. Observed while running the dish washer machine pipe is leaking water.

Basic - Worn, torn and/or soiled floors/carpeting. Floor is soiled underneath equipment walk in cooler floor

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile and vents are dusty

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen on cook line interior is soiled

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink on the cook line. Operator Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket is soiled with black like substance

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of expo flip top make station

Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area spray bottle label bathroom have clear liquid ( sanitizer) not labeled sanitizer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior as Little pink like substance

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Upright reach in freezer bottom cover broken needs to be repaired Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors

Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen are soild underneath and between equipment. Observed ceiling tiles and vents are soiled in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at wait station interior soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station, expo station and grill station. Behind flip top cover is soiled with food debris Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad station, expo station and grill station under counter reach in cooler interior are deeply soiled

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water ) not labeled. Corrected On-Site Repeat Violation

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Bar 3 compartment sink dish machine as air gap less than 1 inch

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine at bar area not sanitizing. Bartender prime it and retest it reading 50ppm Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip present at bar area

High Priority - Toxic substance/chemical improperly stored. Spray bottle store with clean equipment and store on top of dish machine

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Not dispensing for inspection, corrected by kitchen manager Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid in spray bottle not labeled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device not having dates that has been service

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foiled pan in kitchen not inverted Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in cooler not able to hold 41F, repairs has been called

Basic - Drain cover(s) missing. Inside bar drain cover is present but not covering the drain

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on wait station where clean cups stored

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone store on clean dish rack at bar area Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female cook long hair swinging ponytail not restraint. Other employees not having hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Bar and wait station cup stack and wet nesting

Basic - Equipment in poor repair. Upright reach in freezer bottom cover broken needs to be repaired

Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic pitchers use for wings and sauce broken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Ice scoop handle in contact with ice. Ice scoop was store on a soiled surface

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler drawers not able to hold tcs foods. Exposé insulation'

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line soiled. Bottom shelves on table legs are soiled and rusted. Gasket soiled hood vents soiled

Basic - Old labels stuck to food containers after cleaning. Old labels still on clean equipment Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station Top opening ledge soiled with debris

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Hand Wash Sink next to 3 compartment sink in kitchen has a slow drain

Basic - Stored food not covered. Observed ice in ice bin not covered, unsanitized beverage gun holster not having a drain line. Gun holster residue dripping on uncover ice

Basic - Unclean building components, attachments or fixtures. Cook line sub pression system, gas tanks fryer filtering hose soiled on cook line.

Basic - Waste line missing at soda gun holster. Inside bar missing soda gun holster holder

Basic - Working containers of food removed from original container not identified by common name. Clear liquid in spray bottle that is water not labeled Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in dish washing pit area.

Basic - Accumulation of debris on top of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in kitchen have heavy build up.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Pest elimination strip hanging over food/food preparation area/food-contact equipment. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, found sanitizer jug almost empty, replaced and remade. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler on cook line raw bacon (51F - Cold Holding); sliced cheese (54F - Cold Holding) being stored over fill line. Operator moved to other refrigeration

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled surface next to ice machine. Operator will now keep In washable container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls surrounding hoods have grease dripping

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks

Basic - Equipment in poor repair. Cooler under grill Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Cookline Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Above triple sink

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaned and liquid hand sanitizer stored with clean dishes and food items on the pass line, both corrected Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler next to grill with standing water, at bar chest cooler with stand, soiled water in bottom.

Basic - Equipment in poor repair. Reach in cooler drawers under grill not in use and gaskets broken and soiled

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floor and baseboards soiled, bar, wait station, walk in freezer and kitchen areas Debris behind equipment at bat and wait station

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors. Arrived to find back door propped open, corrected Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Allowing frozen fish to Thaw in standing water in walk in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat washed broccoli in walk in cooler corrected Corrected On-Site Repeat Violation