BROOKLYN PIZZA AND PASTA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had his own blank copy of employee agreement and had employees signed Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

High Priority - Toxic substance/chemical improperly stored. observed sanitation bucket filled with sanitation stored on the floor. Manager took it off the floor. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make station cutting boards has a lot of cutting grooves Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on pizza station has a lot of cutting grooves

Basic - Equipment in poor repair. Observed 3 door reach in cooler door gaskets it torn

Basic - Observed dining room beverage station ice shoot dispenser interior is soiled. Operator had someone break down ice beverage ice machine dispenser and clean the the interior shoot Corrected On-Site

Basic - Observed walk in cooler door gaskets is soiled needs cleaning

High Priority - Toxic substance/chemical improperly stored. Observed sanitized bucket stored on the floor Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed in back room Hand Wash sink had Steel wool scrubber in the sink Observed Hand Wash Sink in pizza kitchen area employee use the sink to wet up wiping cloth. Employee was re-educated. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed dining beverages dispenser back splash is soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/ vent is soiled with dust above 3 compartment sink Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in pizza kitchen area not having hand Wash sign or procedure of hand washing Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall where the dish washing machine and 3 compartment sink is soild with black like substance

Intermediate - Observed cutting board in kitchen being use at the time of inspection has cutting grooves with a little soiled inside the grooved

Basic - Ceiling vents in pizza make area have accumulated dust debris

Basic - No handwashing sign provided at a hand sink used by food employees in the back room behind the kitchen emailed the operator a Hand Wash Sink sign Corrected On-Site

Basic - Observed beverages dispenser backsplash is soiled. Operator corrected. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine ice guard Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Dessert cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders removed from commercial packaging stored in bags over French fries. Operator reorganized Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Basic - Employee eating in a food preparation or other restricted area. Employee drinks over food items in Reach in cooler. Operator moved Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation in pizza area. Operator gave a hair net to use Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under soda machine in service aisle. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on pizza line and cookline are stained and grooved Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Build up of limescale on interior of dishmachine

Basic - Current Hotel and Restaurant license not displayed. Operator mailed check into to DBPR hasn't got to building yet Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On plastics bins in drying area Repeat Violation

Basic - Food stored on floor. Boxes of food in walk in freezer on the floor

Basic - Ice bucket not inverted or protected on top of ice bin Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at server station Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touch raw food, removed gloves and then grab new one gloves without hand washing.reeducated and corrected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board with stains.

Basic - Current Hotel and Restaurant license not displayed. Location is current on fees but new license not displayed.

Basic - Employee beverage in a food preparation or other restricted area. Open bottled water on 2nd on prep reach in cooler unit, corrected

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook long beard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floor and baseboards in need of cleaning. Floors need sealed in back prep room. Ceiling air vents in need of cleaning, pizza station Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peeled not washed onions stored on top cleaned and prep vegetables, corrected Repeat Violation