CHICK-FIL-A

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - Light not functioning. Walk in freezer light is burn out. Establishment does have a work to get fix.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish washing machine not functioning properly for a month. Establishment does have a work order for the dish washing machine. Establishment is using 3 compartment sink for wash rinse and sanitize until dish washing machine is functional.

Basic - Food stored on floor. Observed cooking oil and commercially packaged chicken noodles soup stored on the floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container containing season for bacon had a scoop in that handle was not above the seasoning Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container containing season for bacon not labeled Corrected On-Site

Basic - Equipment in poor repair. Observed first 2 door on the left side reach in cooler that holds raw chicken door gasket is in poor repair torn gasket.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer

High Priority - Observed employees changing gloves without handwashing between changing gloves. Operator corrected Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 77% complete. Operator will work on completing the ones that have not finished.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit on countertop next to entrance behind front counter. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing in standing water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler across from dish area cooked chicken (47F - Cold Holding) stocked above fill line of unit. Operator moved to walk in cooler Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training certificates for some employees. Training portal has a 63% completion rate with multiple employees hired for more than 60 days having not completed food handler courses Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in kitchen areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the ice cream machine at Togo window. ice cream mix (47°F and 48°F - Cold Holding). Operator stated that the unit was filled between 6 and 7 am. Ice cream mix came from walk in cooler and was immediately loaded in machine wells. Operator shut off machine and discarded product. Will. Operator using alternate ice cream machine behind front counter. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for food handling has a 28% of completion for staff according to company portal.

Basic - Time/temperature control for safety food thawed in an improper manner. Operator is thawing bags of soup on the cook line in a plastic container of standing water. Moved to walk in cooler to continue thawing. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. In walk in cooler. Condenser fan covers have an accumulation of dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of counter height reach in cooler at salad station with standing water in bottom of unit. Water removed

Basic - Equipment in poor repair. Dish washing machine in need of service, not currentl6 being used, 3 compartment sink in place with quat at 400 ppm.

Basic - Floor not cleaned when the least amount of food is exposed. Standing water on floor under thaw cabinet Ceiling tile out of place were food prep taking place in back room, catering. Drive thru window air curtain vent soiled.

Basic - Insect control device installed over food preparation area. Observed Bug zapper on top of reach in cooler unit in kitchen , fry station, Removed by manager on duty Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old food on clean dishware/utensils. Both observed on cleaned dish rack.