DIVOTS GRILLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked ready to eat bacon in make table on cooks line Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Teresa king expired 6/5/2021 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine deflector heavily soiled. Cutting boards stained on make table Interior at seam of ice bin at bar Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2021, Mary, Sara Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning

Basic - Employee beverages in a food preparation or other restricted area. Cooks on shelf above prep table, wait staff on bar making counter. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Cove molding /base boards soiled behind and under equipment Ceiling tiles and vents soiled Warning

Basic - Food stored on floor. Case of liquid eggs stored on floor of walk in cooler, delivery previous day Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Exterior of equipment on cooks line soiled Under shelf on prep table soiled, cook line Warning