COLD STONE CREAMERY

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-04-19: Operator has class scheduled for May 25. Time Extended - From follow-up inspection 2023-05-23: Operator has exam scheduled for May 25. Time extended 30 days per Jessica Harrod supervisor on duty. Time Extended - From follow-up inspection 2023-06-22: Operator was not able to make the 5-25-23, had to reschedule. He is currently taking the test today. Spoke to supervisor Christal woods and will time extend for 2 weeks. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on pipes behind fan in walk in freezer, dripping onto product underneath. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-05-23: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified manager for establishment. Employee who held it, no longer works here. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-04-19: Operator has class scheduled for May 25. Time Extended - From follow-up inspection 2023-05-23: Operator has exam scheduled for May 25. Time extended 30 days per Jessica Harrod supervisor on duty. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on pipes behind fan in walk in freezer, dripping onto product underneath. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified manager for establishment. Employee who held it, no longer works here. Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-04-19: Operator has class scheduled for May 25. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on pipes behind fan in walk in freezer, dripping onto product underneath. Warning - From follow-up inspection 2023-04-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in mop sink area. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, using quat sanitizer in 3cs. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified manager for establishment. Employee who held it, no longer works here. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brinli. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Food stored on floor. Box of Reese cups, and case of cream stored on walk in cooler floor. Case of Rich's chocolate stored on walk in freezer floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on pipes behind fan in walk in freezer, dripping onto product underneath. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cake freezer lowboy on front counter service area is torn. Also, walk in freezer fan covered with dust. Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner stated that current manager has been employed for 3 months and has not yet taken managers certification course Warning - From follow-up inspection 2022-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter has a used whisk in the well. - From follow-up inspection 2022-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner stated that there is no certified food manager for establishment Warning - From follow-up inspection 2022-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees engaging in food preparation in establishment. Warning - From follow-up inspection 2022-06-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over reach in freezer near main entry to lobby are not smooth and easily cleanable - From follow-up inspection 2022-06-10: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have an accumulation of dust - From follow-up inspection 2022-06-10: No change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flying insects in mop sink and kitchen areas. Observed 3 live flying insects landing on food contact surfaces at make line of front counter Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022 Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner stated that current manager has been employed for 3 months and has not yet taken managers certification course Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen. Ice cream maker drip tray has an accumulation of mold like substance

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter has a used whisk in the well.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner stated that there is no certified food manager for establishment Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees engaging in food preparation in establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for some employees. Abby and Nicki have both been employed for over 60 days. Danielle and Ann are in first week of employment and must be certified by 60 day callback Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over reach in freezer near main entry to lobby are not smooth and easily cleanable

Basic - Food stored on floor. Multiple boxes of food items stored on the floor in the walk in cooler and walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have an accumulation of dust

Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo containers stored improperly in kitchen. Operator inverted. Corrected On-Site