OUTBACK STEAKHOUSE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine is soiled with black like substance

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler shelves are soiled Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed 2 broken lids containers. Manager discarded that lids Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright meat reach in cooler shelving is rusting. Manager is re-coating the shelving from bottom to top. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwasher area paper towel dispenser was empty. Manager fill up the dispenser. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Intermediate - Observed cutting board on salad bar is soiled Observed ice machine interior is soiled needs some TLC Repeat Violation

Basic - Food storage container/container lid cracked or broken. Operator discarded the two lid containers that was damage and crack Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed meat upright 2 door reach in cooler shelving is soiled

High Priority - Toxic substance/chemical improperly stored. Observed bucket containing sanitizer stored directly on the floor. Operator Corrected On-Site

Intermediate - Observed cutting board on cook line salad station is little soiled

Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food container lid was broken. Operator Corrected On-Site

Basic - Observed ice bin server station and ice machine interior is soiled with black like substance

Basic - Observed on Cook line heat lamps outer exterior is soiled

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean equipment. Operator Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water ) not labeled. Operator corrected Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of orange marmalade

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw ground beef just change gloves with hand washing. Observed same cook double gloving hands corrected both re-educated both Corrective Action Taken

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale honey butter 1# (43-45F - Cold Holding) for undetermined amount of time

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale honey butter 1# (43-45F - Cold Holding) undetermined amount of time

Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink on cook line had hand sanitizer bucket stored in sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceilings of ice bin of ice machine has black mold like substance and handle of ice machine needs to be clean

Basic - Equipment in poor repair. Food storage containers Lexan pans and meat trays with broken corners, groove cutting board make table on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash area of beverage dispenser on wait station needs some cleaning, packing material still attached to microwave it's not smooth material surface

Basic - Raw fruits/vegetables not washed prior to preparation. Stickers still attached to red peppers

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on the shelving on the reach in cooler on cook line. Floor stand mixer in prep area surface rust with flaking paint

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on floor in prep area and cook line Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and asparagus store over ready to eat prep vegetables in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Chicken breaded not labeled. Corrected On-Site

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. DBBSA at 1130ppm in sanitizer buckets. Operator diluted Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the sink at the mop sink. Hose attached Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. List provided by operator shows multiple employees have not yet completed their training

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing a bandana covering only fore and sides of head Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. On cook line Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above prep area Repeat Violation

Basic - Single-service articles improperly stored. Case of Togo cutlery kits stored on the floor in Togo area. Operator moved Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in stand up Reach in cooler at end of line. Raw beef stored over raw pork. Operator stated that the previous inspector told to have pork on the bottom. Educated and emailed approved hierarchy chart to operator. Operator reorganized to follow proper hierarchy. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink and on rear of the building. No vacuum breaker installed at hose bib.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind bar. Soda dispenser gun is soiled. Operator cleaned during inspection. Ice machine has an accumulation of mold like substance on interior. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In rear line over sinks. Wares have evidence of wet nesting. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. No hand wash sign available. Provided operator with signage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer at bar stored Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar and reach in cooler under register with standing water with old product interior of unit. Fan guard in reach in cooler at bar soiled,

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep are clean dishes stored / stacked wet

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap at bottom of door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over wash produce in walk in cooler, corrected. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall In prep area. Wall in dish washing area Floor drains soiled