May 5, 2026
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Viera West, Brevard County
CHIPOTLE MEXICAN GRILL
2322 HARNETT DR, Viera West, FL 32940
FoodSeating
Latest violations
0
No violations
May 5, 2026
City
Viera West
County
Brevard
Status
Current / Active
Inspections
24
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 29, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 16, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dish washer machine has an out order sign. Establishment does have work for dish washer machine. Establishment does have 3 compartment sink setup for wash rinse and sanitize. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink next to ice machine to fill up container with water. Employee is reeducated to only use hand wash sink just for hand washing manager Corrected On-Site
32-04-4
Basic - Female bathroom has an out of order sign due to female bathroom door not locking from properly. Establishment does does have working public bathroom male bathroom that does have a unisex bathroom sign on door Corrective Action Taken
Jul 21, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 9, 2025
Routine - Food
Warning Issued
High Priority: 1Total: 1
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature dish washer machine is on but not fully engaging the 3 cycle of wash rinse and sanitized. Manager has stop use the temp dish washer machine and set up the 3 compartment sink for wash rinse and sanitized. Warning
Dec 2, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-11-5
Basic - Equipment in poor repair. Observed walk in cooler door is in poor repair. Door has a dent where the door gaskets is located
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
23-03-4
Basic - Observed walk in cooler door gaskets are soiled with black like substance
Jul 30, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking off gloves. Go to 3 companies sink clean a knife then put on gloves to cut cooked chicken. Stop employee before cutting chicken re-educated then employee. About washing hands before putting on gloves. Corrected On-Site
14-24-4
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed establishment beverage station backsplash area is soiled
May 29, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2/3 live flies not touching any tcs foods. Talk to supervisor on duty stated next announced routine inspection
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken mold missing close to Hand Wash Sink next to grill top Repeat Violation
Feb 26, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
29-37-4
High Priority - Observed hose at mop sink touching the bottom of the mop sink Corrected On-Site
36-03-4
Basic - Observed broken cove molding at entrance between the cooked line and kitchen
31B-04-4
Basic - Observed in male bathroom not having hand Wash sign or procedure for employees before returning back to work Corrected On-Site
Nov 1, 2023
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling vents in kitchen area is little soiled with dust
Sep 29, 2023
Complaint Partial
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (114F - Hot Hold) shredded beef (126F - Hot Holding) recommend to reheat to 165F ng)recheck reheat for hot holding , shredded beef 165 reheat for hot holding Corrected On-Site
08B-48-4
Basic - Employee came from the back line, removed hat and fluffed hair over the food in the steam table. This could result in a physical contamination.
Aug 2, 2023
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 25, 2023
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink next to office is covered with bag, manager states is not working.
Apr 4, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on bottom hose that is not connected to chemicals.
08B-38-4
Basic - Food stored on floor. Bag in box soda, box broke, bib on floor. Corrected On-Site
Jan 17, 2023
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Total: 1
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy.
Jan 3, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice table and cutting station. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steak and garlic guajillo on 4hr time. Provided written plan to operator. Corrected On-Site
Jul 5, 2022
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens restroom Repeat Violation
Jul 5, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 24, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 1Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler on secondary line adjacent to front counter. sour cream (51F - Cold Holding). Operator stated that it had been in the cooler over night. Ambient temp of cooler is 57°F
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on secondary line adjacent to front counter. sour cream (51F - Cold Holding). Operator stated that it had been in the cooler over night. Ambient temp of cooler is 57°F. SEE STOP SALE
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom
Jan 12, 2022
Complaint Full
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser at juice machine Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors behind service line and kitchen food debris Brown and white rice containers food debris on outside of containers corrected on site 2 tables with food debris during entire inspection Some food debris on dining room floor Corrected On-Site
Jan 4, 2022
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeff Morey expired Also training several new employees that are under 60 days
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Several on drying rack Repeat Violation
29-18-4
Basic - Drain cover(s) missing. Mop sink Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor front line food debris Manager swept floor (very busy). Corrected on site Food debris soiled shelves walk in cooler
Oct 25, 2021
Complaint Full
Call Back - Complied
Basic: 1Total: 1
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green board front counter - From follow-up inspection 2021-10-25: Time Extended
Oct 22, 2021
Complaint Full
Warning Issued
High Priority: 2Intermediate: 1Basic: 3Total: 6
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take food item to oven, touch handle and counter with gloves hands, r3turn to food line and start to reach for ready to eat tortilla with first washing hands and changing gloves, reeducated and corrected. Corrected On-Site Warning
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching face mask then touching panned, reeducated and wash hands Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler undercount unit on cooks line soiled
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Green board front counter
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Line person with hair not restraint in hat.
25-32-4
Basic - Reuse of single-service or single-use articles. Cups given to customer, customer left items on counter, was pointed out to cashier/ expeditor and no action taken until it was pointed out to the GM Corrected On-Site
Oct 4, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fully cooked beef brisket hot holding 112-128° placed back on grill to rapid reheat to 165° within 15 mins. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler unit on grill soiled.