BOTTA PIZZERIA & BAKERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid the license renewal fee before inspection was finalized Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Spraying hose was touching bottom of the mop sink and spraying hose at 3 compartment sink Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink and under the 3 compartment sink needs a vacuum breaker Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dough room had ice drop in it Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed owner blank version of employee agreement. And Supervisor gave owner a physical blank copy of employee agreement Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Owner place handle up right Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 2 door reach in cooler has unwashed produce over RTE items Warning