BURGER KING

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine spout, in lobby.

Basic - Floor tiles missing and/or in disrepair. Mop sink has missing tiles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both small reach in freezers in kitchen have soiled gaskets. Fire suppression piping over grill is soiled with grease buildup.

Basic - Worn, torn and/or soiled floors/carpeting. Tile floor under front counter soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker before splitter on mop sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany

Basic - No Heimlich maneuver/choking sign posted. Provided one to operator Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, tested over 500 on first test, operator diluted with water to 300ppm Corrected On-Site

Intermediate - No employee reporting agreement showing staff is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the handicap stalls, operator states they are waiting for the wiring to be completed and Put paper towels in restroom. Corrected On-Site

Basic - Burgers in walk-in freezer not covered Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food debris on floor of walk-in cooler and walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees in bathrooms

Basic - Vent over prep table with towels in it. Operator stated that when it turns on, it shifts causing water to drip. Maintenance has been scheduled and expected within 2 weeks Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Hand wash sink in back by break room. Drain pipe broken. Another sink in area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1 table in dining room food debris Hood filter

Basic - Stored food not covered. Burgers walk in freezer Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over pickles walk in cooler Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cool

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer. Reach in cooler Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks prep personnel

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine Food debris floor walk in cooler and freezer

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed. Educated employee and operator Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator time plan and we filled it out. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area above make line table. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table with onions and prep table on make line. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, biscuit oven, and other cabinets have accumulated debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru window Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen ceiling tiles and light shields with dust and debris

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted

Basic - Equipment in poor repair. Handle on biscuits warmer broken

Basic - Floor soiled/has accumulation of debris. In area of grease trap by dry storage, floor has build up of grease under air gas tank

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of chicken counter reach in Gaskets contain food debris Hood above fryers Exterior of grease/ oil filter Inside of biscuits warmer soiled

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - walk-in-cooler floor dirty - walk-in-freezer floor dirty

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.