HARBOR CITY DINER INC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Educated operator forgot to put time on potatoes Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk single glass door reach in cooler front Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cook filled pan with water from hand wash sink Educated

Intermediate - Manager or person in charge lacking proof of food manager certification. employee claims it's locked in office. Cannot get ahold of manager Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in office Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese and onions salad sandwich cooler. Cup used to scoop sugar Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Salad make table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Gaskets white reach in freezer Gaskets salad make table Door to walk in cooler. Doesn't close properly Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster

Basic - Hole in or other damage to wall. Holes in wall by stove Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door sandwich cooler

Basic - Light not functioning. Under hood fan

Basic - Light shield damaged/in disrepair. Back storage by triple sink Above dish machine Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Old sign cannot read very faded. Inspector will send copy Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets sandwich cooler Broken raw egg on floor walk in cooler

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Cups and napkins and to go containers stored on floor in shed Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Salad make table

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

High Priority - Dented can of sauerkraut cans present. See stop sale. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repair man showed up 100 ppm. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pooled eggs over raw fish in the upright cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared turkey, roast made Saturday. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler ; chopped spinach (53F - Cold Holding); hummus (51F - Cold Holding); blue cheese crumbles (55F - Cold Holding) cooked onions 46F mushrooms 46F cold holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler ; diced ham (41F - Cold Holding); chopped spinach (53F - Cold Holding); hummus (51F - Cold Holding); blue cheese crumbles (55F - Cold Holding) in cooler over night some are double pan and some triple panned. Clumps in better and flour 83F. Butter pats 56F on the front counter. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Incomplete written procedures available for use of time as a public health control to hold time/temperature control for safety food. Recommend reading and answering the question that pertain to their time plan. Holly updated the Time Plan Corrected On-Site

Intermediate - Interior of cook line cooler heavily soiled. Oven heavily soiled. Slicer guard soiled.

Intermediate - Spray bottles containing toxic substance not labeled at the front counter.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour.

Basic - Can opener blades not readily removable for cleaning or replacement. Heavily rusted

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On metal shelf in the kitchen.

Basic - Dishmachine has no data plate/operating specifications.

Basic - Drain cover(s) missing in mop sink and floor drain under prep table in the prep room.

Basic - Food on the floor under cook line equipment.

Basic - Gaskets on the reach in freezer torn. Walk in cooler door doesn't close tightly. Manager states door on order.

Basic - Hand wash sign in kitchen sign is faded, no longer legible.

Basic - Holes and damage to wall on cook line next to grill.

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between old phone line box in prep area.

Basic - Light not functioning in the back storage area.

Basic - Light shield damaged/in disrepair. Above dish machine area

Basic - Liver, country fried steak not covered in the upright freezer. Biscuits in the walk in freezer not covered.

Basic - No conspicuously located ambient air temperature thermometer In cook line cooler.

Basic - Old labels stuck to food containers after cleaning.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Metal mesh hanging.

Basic - Plumbing system in disrepair. Under dish machine

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Shelving under cooking equipment soiled. Hood filters heavily soiled with grease and dust.

Basic - Single-service on floor in the dry storage area.

Basic - Soiled dry wiping cloth in use. Hanging from belt loop of clothing on cook.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook breaking whole raw shell eggs then go to touch clean plates without first washing hands, corrected and reeducated Warning

High Priority - Galvanized metal in contact with acidic foods. 2 open cans of ketchup in walk in cooler 115oz Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked red potatoes from 7am not time marked for time plan, corrected Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled. Interior of microwave Food slicer soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook using hand wash sink to fill large cooking stock pot, stopped when questioned by inspector. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked from raw turkey not date marked in walk in cooler Warning

Basic - Employee with dry stock items in a food preparation or other restricted area. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Side dining room door. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipments floors and walls in need of cleaning, large amounts of old food and debris behind and under equipment. Ceiling areas with holes, open / missing vents covers Floor drains soiled Floor tiles missing &/or broken in kitchen Missing cove molding and repairs need on walls Repeat Violation Warning

Basic - Food stored in undrained water, hash brown commerical product not follow instruction to drain, corrected Corrective Action Taken Warning

Basic - Light shield damaged/in disrepair. Over back 3 compartment sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooked equipment in need of cleaning, door handles to equipment in need of cleaning, Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and door to the walk in cooler does not shut fully. Door gasket walk in cooler broken Cutting boards with cut markers Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Both wet and soiled thru location. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles ;clear liquid o; the cooks line not labeled. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding- tuna 46° (2lbs), chicken salad 46° ((2lbs), corned beef 46° (2lbs). Per operator items in reach-in-cooler overnight. Walk-in-cooler Cold holding- cooked chicken 46°°, tuna salad 46° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding- tuna 46° (2lbs), chicken salad 46° ((2lbs), corned beef 46° (2lbs). Per operator items in reach-in-cooler overnight. Walk-in-cooler Cold holding- cooked chicken 46°°, tuna salad 46° Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in cookline dirty with food debris, grease, dust Warning

Basic - Condensation or other drainage not disposed of according to law. - air vent condensation falling on top of hot holding line. Asked operator to fix as soon as possible. Operator covered vent for now until permanent fix. Corrective Action Taken Warning

Basic - Cove molding at floor/wall juncture broken/missing. - multiple areas in kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. - reach-in-cooler cutting board in cookline Warning

Basic - Floor soiled/has accumulation of debris. - dirt and food debris under and around warewashing area equipment, three compartment sink and warewashing machine - outside walk-in-freezer Warning

Basic - Grease recycling container overflowing onto ground. - grease coming from outside vent and collected in bucket. Asked operator to clean hood system and verified its operation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soda nozzles - Build-up of grease/dust/debris on hood filters. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. - two door reach-in-cooler next to cookline Warning