MIMMO’S KITCHEN

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near cook line requires a new faucet. Still operable but broken and sprays all over. - From follow-up inspection 2026-05-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade blade Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Stored food not covered. Bread Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above mozzarella sticks in white freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade is soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep area is dusty

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda bibs Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Soda bottles and water bottles sitting on floor in back storage area Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper in plastic bottles not labeled Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Onions moved higher on rack by chef Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till dishwasher sanitation is fixed Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed eggplant. Walk in cooler Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Breanna and Beatrice

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used in garlic powder as scoop Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Equipment in poor repair. Gaskets pizza make table

Basic - Food stored on floor. Italian tomatoes Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small make table Hood filters Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Dishwasher (Chlorine 50ppm)

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat eggplant in flip top by service window Raw shelled eggs over ready to eat foods in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at pizza make table 46F, operator stocked cooler this morning, added ice to rapid chill. Retemped at 43F Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple undated items in flip top by stove. Lasagna, cooked chicken, eggplant, etc. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach in it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust and grease Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour Corrected On-Site

High Priority - Container of medicine improperly stored. Medicine on top of reach in freezer Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 114f hot holding. Marinara sauce 109f hot holding.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Bowl flour stored in sink in kitchen Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee creamer salad cooler Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms Inspector provided signs by email Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad cooler

Basic - Single-service articles improperly stored. Disposable half aluminum pans not inverted dry storage To go containers and pizza boxes stored on floor in dry storage Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, lemons and other produce over dressing 2 door glass reach in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75ppm Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthews manager cert expired in December.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer lightly soiled overnight. Microwave interior and exterior.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pizza paddle,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters over fryers.

Basic - Cutting board has cut marks and is no longer cleanable. Small portable cutting board in use at salad station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch bag and helmet on shelf at walk in cooler.

Basic - Equipment in poor repair.chest freezer lid in poor repair.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Old labels stuck to food containers after cleaning.

Basic - Walking or driving surfaces not maintained. Rear parking lot with Dior's and pot holes.

Basic - Cutting board has cut marks and is no longer cleanable. - grill reach-in-cooler cutting board

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - salad reach-in-cooler gasket soiled Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. - thaw on standing water Corrected On-Site