SUBWAY #2416

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table used for meats; meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding) all items have been in unit for 1 hour. Operator iced table under pans to keep cold until unit is repaired. Warning

Intermediate - No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany working and doesn't have a current food worker training certification. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table used for meats has an average temperature of 45f cold holding. Operator placed ice under pans until unit can be repaired. All items in unit less than 1 hour. meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding)

Basic - Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves.

High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hung up by staff Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the prep table- moved by staff Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee with no hair restraint, employee put on hat Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hung up by manager Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter service cooler- ham (51F - Cold Holding); turkey (50F - Cold Holding); tuna salad (49F - Cold Holding); cheese (51F - Cold Holding); egg (51F - Cold Holding) Suggested rapid chill on items, stocked this morning. Kept items iced down for front counter service until unit has been looked at and properly cold holding items. Corrective Action Taken Warning

Basic - Accumulation of black-like substance in the interior of the ice chute Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter