WESTSIDE SPORTSBAR AND LOUNGE INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bruschetta (46F - Cold Holding); in container above cold fill line in reach in cooler, held overnight, cook discarded. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar has heavy build up of mold like substance

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired and no longer work.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Cook moved dish soap to hws. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are in disrepair Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current. Establishment is open and operating. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave between upright freezer and 2 door cooler is soiled interior top. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Cook inverted utensils Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce opened on 4-10-25. Today is 4-21-25.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 49F, moved to low boy cooler Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Wednesday not date marked

Intermediate - Handwash sink not accessible for employee use at all times. White strainer with ice in it, in hand sink next to triple sink behind bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen does not have paper towels

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In bar area, leaking

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dry storage rack not stored inverted. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2024. License is current.

Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen has grease build up by fryer. Old food on floor behind stainless cart by prep table with pizza oven.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer basket and tong stored on handle of oven/stove Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven. Microwave next between freezer and 2 door cooler. Repeat Violation

Basic - Open dumpster lid.

Basic - Pizza paddle utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle is has dirt and food debris on it

Basic - Single-service articles not stored inverted or protected from contamination. On top of white upright freezer. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has accumulation of dust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Seasoning in clear container on dry storage rack next to ice machine is not labeled.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to beer cooler and behind bar Repeat Violation - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust Gaskets in reach in cooler under make table soiled Repeat Violation Repeat Violation - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-24: Time Extended - From follow-up inspection 2024-05-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-24: Time Extended - From follow-up inspection 2024-05-31: Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-05-24: Time Extended - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-05-24: Time Extended - From follow-up inspection 2024-05-31: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw philly steak over ready to eat pretzel Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened heavy whipping cream Opened milk at bar no date Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen over triple sink Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese sauce reach in 2 door cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mandy

Intermediate - Spray bottle containing toxic substance not labeled. At bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to 2 ceiling tiles

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Locked in office

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Underside of top door on sandwich cooler Gaskets upright freezer

Basic - Hole in or other damage to wall. Wall above triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Hood filters Gaskets and top reach in upright freezer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar cooler and milk in kitchen not date marked after opening more than 24 hrs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in bar area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To-go containers not inverted Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler unit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Mandy Rhynehart.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training fromServeSafe. Not an approved company.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Threshold at door to back side of property.

Basic - Floors not maintained smooth and durable. Floor in bar area Floor in kitchen

Basic - Grease around grease receptacle-lid and sides..

Basic - Interior of oven and microwave has accumulation of food debris and splatters.

Basic - Open dumpster lid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand sinks - kitchen hand sink Asked operator to replenish paper towels as soon as possible

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in bar

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - entire kitchen with acoustic ceiling tiles.

Basic - Ceiling tile missing. - ceiling tiles missing above hood

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone - cigarettes

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Build-up of grease/dust/debris on hood filters.

Basic - Objectionable odors in bathroom or other areas of the establishment. - objectionable odor in kitchen, operator place bleach in all drains.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.