FOLKLORE LATINO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available for Luis.

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. Tamales in freezer uncovered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Container of medicine improperly stored. - personal medicine in kitchen shelf

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - pork skin

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Build-up of grease/dust/debris on hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen reach-in-cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.