1651 WEST NEW HAVEN AVE, West Melbourne, FL 32904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cheese in small make table. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow device on splitter.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice maker not dated. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under cook line cabinets soiled with food debris. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filters have no date markings for last replacement. - From follow-up inspection 2025-11-20: Time Extended
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table near fryers, doors not sealing and ambient temp at 48f cold holding. - From follow-up inspection 2025-11-20: Mayo 40f cold holding, tomatoes 40f cold holding, and leafy greens 40f cold holding. Put ice under containers in top of make table bottom only used for non tcs items. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer used for fries has a torn gasket on upper door. - From follow-up inspection 2025-11-20: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exposed walls under cabinets and prep areas on cook line soiled with debris. - From follow-up inspection 2025-11-20: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects found one small fly in ware washing room.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table next to fryers; mixed leafy greens (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); garlic sauce (46F - Cold Holding); thousand island (46F - Cold Holding); mayo (44F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table next to fryers; mixed leafy greens (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); garlic sauce (46F - Cold Holding); thousand island (46F - Cold Holding); mayo (44F - Cold Holding) see stop sale. Warning
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filters have no date markings for last replacement.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents on cook line soiled with dust and debris.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table near fryers, doors not sealing and ambient temp at 48f cold holding.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bin rack has bins wet nesting. Corrected On-Site Repeat Violation
Basic - Equipment in poor repair. Reach in freezer used for fries has a torn gasket on upper door.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front near registers, soiled gaskets. Shake reach in cooler soiled gaskets.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exposed walls under cabinets and prep areas on cook line soiled with debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Ice bucket/shovel stored not inverted Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs to operator Corrective Action Taken
Basic - Single-service articles not stored inverted or protected from contamination. Plats in dry storage. Manager inverted items Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby - From follow-up inspection 2024-02-09: Not clean Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing table 2. sliced tomatoes (47F - Cold Holding); shredded cheese (52F - Cold Holding); portioned chili (52F - Cold Holding); cooked pasta (52F - Cold Holding) Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles soiled and lobby
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the 2 new employees present. Emailed form, manager printed out and had employees review and sign. Corrected On-Site
Basic - Ceiling vents soiled with accumulated food debris, grease, dust on cook line.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with savory seasoning. Corrected On-Site
Basic - Stored oreo crumbles not covered in the walk in freezer. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Savory seasoning Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by ice cream machine, will check at next unannounced
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45-48F - Cold Holding) placed out on cookline at 10:00 suggest rapid chill on item, operator added ice to cheese Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed onions (84F - Hot Holding) placed out on steam table at 10:00 found at 11:55 suggest rapid reheat on item. Retemped at 191F Corrected On-Site
Basic - Equipment in poor repair. Torn gasket on reach in freezer operator has them on order Corrective Action Taken
Basic - Ice bucket not inverted Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shake mixer plate Repeat Violation
Basic - Single-service articles improperly stored. To go catering boxes stored on floor in dry storage Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzles at soda station
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front sandwich cooler not keeping temperature. Using ice to keep foods cold
Basic - Drain cover(s) missing. Mop sink Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook and line cook Corrected On-Site
Basic - Ice bucket/shovel stored not inverted Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small make table Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen, dish and prep area. - From follow-up inspection 2022-08-01: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf stacked while wet. Repeat Violation - From follow-up inspection 2022-08-01: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing at back sink area. - From follow-up inspection 2022-08-01: Time Extended
Basic - - From initial inspection : Basic - Gaskets dirty on upright fry freezer. soda backsplash in dining and drive thru machine dirty. Corrected on site. Caulk line at triple sink. - From follow-up inspection 2022-08-01: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Upright fry freezer had ice buildup by the fan. - From follow-up inspection 2022-08-01: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in dish area, Observed 1 flying insect in prep area. Observed approximately 8 flying insects by back door. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Softened butter found at station, was told by operator it's on a time plan, no written plan available. Temp 64f, placed out 1 hour prior. Plan emailed to operator, filled out. Must be available at all future inspections. Corrected On-Site
Basic - Accumulation of debris in three-compartment sink. Leftover from night before. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen, dish and prep area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf stacked while wet. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Tiles missing at back sink area.
Basic - Gaskets dirty on upright fry freezer. soda backsplash in dining and drive thru machine dirty. Corrected on site. Caulk line at triple sink.
Basic - Ice buildup in reach-in freezer. Upright fry freezer had ice buildup by the fan.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped lettuce and tomatoes. Corrected On-Site
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives and forks in bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Manager NIAVA with long painted nails performing minor prep duties including scooping and unwrapping foods.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate for OSCAR GONZALEZ with trainer name and number missing as well as employee birthdate. At least one new employee hired less than 30 days.
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Equipment in poor repair. Sign on auto dish machine states out of order. Use 3 bin sink only. Repeat Violation
Basic - Equipment or utensils not designed or constructed in a durable manner. Freezer gasket, double door at fryer.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not in use needs a new motor -sign on unit for employees to utilize 3-compartment sink Warning - From follow-up inspection 2021-11-29: Time Extended
Basic - - From initial inspection : Basic - Gaskets 2-door freezer prep area Warning - From follow-up inspection 2021-11-29: Time Extended
Basic - - From initial inspection : Basic - Shelf back prep by shake mixer and diced soiled Warning - From follow-up inspection 2021-11-29: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to back cooler had black-like substance and needed cleaning Warning - From follow-up inspection 2021-11-29: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ West Osselyn Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) tall McCall unit not in use soiled in prep area 2)tomato dicer Warning
Intermediate - Handwash sink used for purposes other than handwashing.storing chemical tube educated Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line 91°f Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
Basic - Equipment in poor repair. Dish machine not in use needs a new motor -sign on unit for employees to utilize 3-compartment sink Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
Basic - Gaskets 2-door freezer prep area Warning
Basic - No handwashing sign provided at a hand sink used by food employees.front line Warning
Basic - Shelf back prep by shake mixer and diced soiled Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to back cooler had black-like substance and needed cleaning Warning