Jul 1, 2021
Routine - Food
Inspection Completed - No Further Action
08B-27-4
High Priority - Food placed in soiled container/equipment. - sauces in walk-in-cooler - flour and cornstarch in back of restaurant
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. - chicken in three door reach-in-cooler stored in grocery bag. - deep freezer with multiple food items in none food grade bags x 3 units
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - beef, chicken
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - per operator, owner does not want to change ceiling.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-73-4
Basic - Floor soiled/has accumulation of debris. - walk-in-cooler floor
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. - oil cans
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of rice cooker front of Cookline - Cookline gaskets - hood filters - exterior of rice cooker at the end of cookline - exterior of deep freezers
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Cookline reach-in-cooler
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. - Cookline reach-in-cooler
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.