SUBWAY

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers with wet nesting. Operator stored dishes to allow air drying. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Observed outside trash can without a lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in walk in cooler. Operator removed. Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -Observed single serving cups, lids and spoons stored next to hand washing sink at front line. Operator removed and stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh sliced mozzarella (47F - Cold Holding) per operator not portioned or prep today. Per operator held in front line refrigerator table over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh sliced mozzarella (47F - Cold Holding) per operator not portioned or prep today. Per operator held in front line refrigerator table over night. See stop sale Repeat Violation Admin Complaint

Basic - Plumbing system in disrepair. Observed at hand washing sink next to three compartment water leaking from drain pipe on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (58°F - Cold Holding) at front counter sandwich station. Per operator, food not prepped or portioned today; fried eggs were removed from walk in cooler and held in front counter unit for approximately 5 hours. Stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (58°F - Cold Holding) at front counter sandwich station. Per operator, food not prepped or portioned today; fried eggs were removed from walk in cooler and held in front counter unit for approximately 5 hours. Stop sale. Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 and emailed poster to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at soda machine soiled with slime like substance. Operator washed, rinsed, and sanitized soda nozzles during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table in kitchen. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed box of bell peppers stored on floor at walk in cooler. Operator properly stored. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Observed no quaternary ammonium test strip provided at time of Inspection. Warning - From follow-up inspection 2021-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided at front counter hand wash sink in kitchen. Warning - From follow-up inspection 2021-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-16: Time Extended