BRU'S ROOM SPORTS GRILL COCONUT CREEK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over cooked chicken, Manager moved items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at Ham; (47F - Cold Holding); cheese (47F - Cold Holding), chef moved items to walk-in cooler and called for maintenance

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Sanitizer was at zero ppm soap was put in the place of sanitizer. Manger removed soap and put saniter and primed to 200 ppm Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign at front patio bar

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottles not labeled, manager labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at inside/outside bar soiled Ice tea nozzles at wait station soiled

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed next to ware washing area

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting boards Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (111°F - Hot Holding) in far right steam table on cook line. Employee and operator state item is reheated on stove and then moved to steam table for hot holding. Employee reheated to 190°F and turned up steam table Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. No chlorine test kit provided for ware washing machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in mens restroom. Operator refilled Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting board Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fountain drink nozzles soiled with mold like growth. Operator removed and sanitized nozzles. Corrected On-Site - From follow-up inspection 2022-08-04: Observed same. Operator removed and had employee wash fountain nozzles. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with heavy grooves throughout kitchen. - From follow-up inspection 2022-08-04: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed kitchen floors heavily scuffed up from use no long smooth and easily cleanable. - From follow-up inspection 2022-08-04: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of coolers in kitchen soiled. - From follow-up inspection 2022-08-04: Observed same. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cooler heavily rusted. - From follow-up inspection 2022-08-04: Observed same. Time Extended

High Priority - Dented/rusted cans present. See stop sale. -Observed 4 dented cans with food items on storage shelf.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on onion soup and ribs stored in walk-in cooler. Per operator, both items were prepared on 01/25/2022. Operator correctly date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at bar. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense seasoning in prep area. Operator discarded at will. Corrected On-Site

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed food residue in box containing plastic wrap. Operator clean Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. -Observed containers with food items stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed chest freezer with exposed insulation.

Basic - Utensils in poor condition. -Observed spatula with deep chipped.

Basic - Working containers of food removed from original container not identified by common name. -Observed yeast removed from the original container not identified by common name. -Observed a unlabeled spray bottle with cooking oil at cookline. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -At 11:43 A.M , Observed commercially hard boiled eggs cold held at 46 degrees Fahrenheit. Per operator, eggs transfer to flip top unit at 9:40 A.M. operator relocate to freezer for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. -Observed soiled residue buildup on cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at a hand wash sink next to dishwashing machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on can opener holster.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed lettuce and celery stored over container with cut and wash celery. Operator removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil stored in a spray bottle not labeled.