SUBWAY #35011

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at counter at ham (48F - Cold Holding); cooked chicken (48F - Cold Holding), manager said just put items in from walk-in, but didn't plug-in until full. Manager put items in working cooler until cooler cooled down

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Insect control device installed over food preparation area. Bug zapper in back room over handwashing sink and table.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen steak in standing water. Manager removed from water Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Umair Ul Haque 10-3-17 - From follow-up inspection 2023-05-18: Next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-05-18: No proof provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-05-23: At the time of callback inspection, violation not complied. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-05-23: At the time of callback inspection, violation not complied. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:20 a.m , precooked eggs at front line cooler temps at 51 degrees Fahrenheit. Per operator, eggs has been place in unit at 8:30 a.m. operator place ice pack on item for quick chill. Corrective Action Taken Warning - From follow-up inspection 2022-01-19: At 10:24 a.m. , precooked eggs at front line cooler temps at 50 degrees Fahrenheit. Per operator, eggs place in unit at 8:00 a.m . Operator instructed to place ice pack on item for quick chill. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-01-19: At the time of callback inspection, violation not complied. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-01-19: At the time of callback inspection, current Hotel and Restaurant license not displayed. Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at front line. Warning - From follow-up inspection 2022-01-19: At the time of callback inspection, violation not complied. . Operator place a ambient temperature in cooler during inspection. Admin Complaint Corrected On-Site