LOS BOCADOS

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling by the rear exits

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged onsite is missing information on label.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler at front counter at cheese (46F - Cold Holding), manager said cheese there a couple of hours . Manager removed cheese from cooler and left cooler empty until maintenance person could arrive.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown beans ; (117F - Hot Holding) on the steam table. Manager said it's there three hours, reheated to 171° Corrected On-Site

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink by walk in cooler. Manager looked at unit soap was full batteries dead.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl being used as a scoop, Manager discarded bowl and replaced with a scoop. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by the rear exit has holes in the ceiling tiles from pipes where pipes going into ceiling.

Basic - Food stored on floor. An ice stick used to cool food by inserting ice stick into food was on the floor in the walk in freezer. Manager removed ice stick and put in three compartment sink to be washed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand washing sink in kitchen. Management moved garbage can Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl was being used instead of scoop for the flour. Manager discarded bowl. Corrected On-Site

Basic - Food stored on floor. Box of food on the floor in walk in freezer. Manager picked up food Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on prep table ready to be cut with stickers still attached. Manager washed and removed stickers before cutting Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl being use instead of a scoop. Cook discarded bowl Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working in the kitchen not wearing hats/hair restraints. Employees corrected by wearing hats, hair restraints and were reminded that hair restraints must be worn when preparing food and working in kitchen. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted at time of inspection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door standup cooler at cheese (47F - Cold Holding); tomato salsa (45F - Cold Holding), manager moved all item to walk in cooler and called for maintenance

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking sink. Manager moved garbage can Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee phone on a food preparation table or over/next to clean equipment/utensils. Manager removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Chef refilled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Basic - Food stored on floor. Box of food on the floor in the walk-in freezer, chef picked up Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottles of water in cooler. Chef discarded drink Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using sink and surface sanitizer for sanitizer buckets. Operator unable to provide specific test kit Repeat Violation Admin Complaint - From follow-up inspection 2023-08-17: Operator states test kit is ordered. Next unannounced Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Establishment uses Sink and surface sanitizer for wiping cloths. Operator unable to provide specific test kit Warning - From follow-up inspection 2023-07-25: Eco lab called for test kit; next unannouncedTime Extended Time Extended Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink at front counter

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sink and surface sanitizer in use at triple sink and sanitizer buckets no test strips available