BAR LOUIE

High Priority - Non-food grade paper/paper towel used as liner for food container. Using brown paper towels as a good liner in kitchen. Manager discarded paper towels. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sinks at front bar were being used for storage. Manager emptied and washed handwashing sinks. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at waiters station. Manager filled paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink at front bar. Managed filled handwashing soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled. Manager labeled bottles Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipe goes into ceiling at cook line.

Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle at handwashing sink in kitchen and on handwashing sink by dishwasher.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at kitchen and front bar handwashing sinks.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers and washed. Manager removed avocados removed stickers and washed before cutting. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloths quaternary sanitizer buckets at prep station at 0 ppm. Manager refilled quaternary sanitizer buckets to 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with truffel oil not labeled on the cook line. Manager labeled bottle Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink. Manager moved trash can Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employees removed cell phone and sanitize the area. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One of the hand wash sink in the front bar is unable to turn on the hot water

Basic - Standing water in bottom of reach-in-cooler. Two door

Basic - Water leaking from pipe and/or faucet/handle. Drain pipe by the dish washer is disconnected

Basic - Working containers of food removed from original container not identified by common name.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents caked with debris and dust

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of the rear door is worn out, need to fix

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at front bar

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale Observed approximately 15 live small flying insects landing at back side soda gun at bar Observed 5 live small insects at beer taps at bar area not landing. Admin Complaint - From follow-up inspection 2023-08-02: Observed 2 live small insects at bar area. Operator removed cleaned and sanitized. Observed 1 live small flying insect in kitchen area. Operator removed cleaned and sanitized Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter Warning - From follow-up inspection 2023-08-02: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-02: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink at wait station leaking from side of faucet. Faucet in women's restroom by door not functioning Warning - From follow-up inspection 2023-08-02: Next unannounced Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area reach in cooler, French Onion Soup (50F - Cold Holding). Item held in cooler overnight. Item discarded. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area reach in cooler, French Onion Soup (50F - Cold Holding). Item held in cooler overnight. Item discarded. See Stop Sale At breading station, buttermilk (43-55F - Cold Holding). Item stored above ice. Item removed to cooler to chill and cold hold. At bar area, cheese stuffed olives (67F - Cold Holding). Olives moved to cooler to chill and cold hold. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. At dry storage shelves, sterno cans stored over single service items. Sterno removed Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At bar. Sink order corrected Corrected On-Site

Basic - Standing water or very slow draining water in mop sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chloride sanitizer at dishwashing machine at 00 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over various sauces in walk-in cooler. Operator relocate eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Fish (45 - Cold Holding); chicken (45 - Cold Holding); dressing (44 - Cold Holding); cut tomatoes (45 - Cold Holding). As per operator, all items place in unit less than 2 hours prior to the inspection. Operator transfer all TCS foods to a working unit. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in walk-in cooler. Per operator, wings were cooked on 01/19/2022. Operator correctly date marked. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Observed flip top cooler on cookline ambient temperature at 47°F.

Basic - Food stored on floor. -Observed container with food item stored on walk-in cooler floor. Operator removed and stored properly. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed vegetables stored over bread in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name. Operator label container Corrected On-Site