TRULI ITALIAN FOOD AND DRINK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Soda gun soiled at bar. Operator cleaned and sanitized Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machine

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Operator unable to provide certification. CFM arrived at time of inspection Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in wait station reach in cooler. Operator reorganized Corrected On-Site

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Ran machine 3 times.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F); pork fat (71F) on prep table next to flip top cooler. Containers out of cooler and on prep area less than 3 hours per Chef. Containers moved to inside cooler and provided Time Control options. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink moved. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses, at bar. Ice scoop removed and washed. Corrected On-Site

Basic - Insect control device installed over food preparation area, at bar. Insect control device removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, at sink next to soda machine. Sign replaced. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles with olive oil and vegetable oil. Labels ladded. Corrected On-Site