SUSHI SOGO

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed frozen raw steaks stored over frozen sushi salmon. Operator rearranged to meet proper storage to temperature guidelines. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container of whole shell eggs in the 2 door reach in of the flip top at an ambient air temperature of 78°. Operator stated eggs had been in unit under 4 hours and moved to reach in cooler to rapid chill. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts in the flip top across from the stove at 80° and sliced tomato at 76°. Operator stated all items had been on the line under 4 hours. Moved to reach in cooler to rapid chill. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed two large container, one of flour and the other sugar each had a Togo bowl used as a scooping device. Operator removed.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee washed hands before changing tasks Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station flip top; cut lettuce (48°F - Cold Holding); bean sprouts (47°F - Cold Holding). Per operator food held less than 4 hours, ice added for a quick chill Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law. Container of rice, container of flour, container of bread crumbs. Employee labeled Corrected On-Site

Basic - Bathroom facility not clean.employee bathrooms

Basic - Cutting board has cut marks and is no longer cleanable. Fry station

Basic - Floor soiled/has accumulation of debris. Employee bathroom

Basic - Food stored on floor. Bag of onions, operator moved to a shelf Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Behind hand wash sink, employee bathroom

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of rice, employee removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven/ Stove

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior door of 3 reach in cooling units -hose filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Kenmore -Amana

Basic - Single-service articles not stored inverted or protected from contamination. Operator removed plastic cups

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Employees bathroom

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed to be clean and sanitized Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi prep table, employee placed inside sanitizer bucket Corrected On-Site Repeat Violation