SUSHI SOGO

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-27: Establishment provided incorrect test kit. Test kit provided for urine and saliva PH. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-27: Observed same Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine, operator will be using 3 compartment sink until equipment can sanitize at proper minimum strength. Warning

High Priority - Employee ate and drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator eating and drinking then handled raw hamachi fish at sushi station without washing hands. Told operator to wash hands and wear gloves when handling fish to be served in sushi station as a ready to eat food. Operator complied Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled raw hamachi fish to be served in sushi station without wearing gloves. Operator washed hands and put on gloves. Corrected On-Site Warning

High Priority - Nonfood-grade bags ( to go shopping bags)used in direct contact with ice in chest freezer in kitchen, advised operator to moved to an approved food grade bag / container. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over wrapped beef burger patties inside chest freezer in cook line. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (55F - Cold Holding) held overnight inside white refrigerator in kitchen per chef. See stop sale Food not prepared or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (55F - Cold Holding) held overnight inside white refrigerator in kitchen per chef. See stop sale Food not prepared or portioned today. Warning

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Sushi Rice under TPHC held overnight at sushi station per chef. See stop sale Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi Rice under TPHC held overnight at sushi station per chef. Operator discarded Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator not sure what chemical is inside spray bottle. Operator discarded at will Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom located inside kitchen. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside low boy cooler in sushi station. Operator removed Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Cases of raw shelled eggs on floor inside walk in cooler. Operator elevated Corrected On-Site Repeat Violation Warning

High Priority - Raw shelled eggs stored over unwashed produce inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1.Beverage air cooler ambient temperature at 47F in wait station. 2. Flip top / Reach in cooler in cook line at 50F ambient temperature in cook line opposite stove. Warning

Basic - Cutting board has cut marks and is no longer cleanable on prep table in cook line. Warning

Basic - Food not stored at least 6 inches off of the floor. Buckets with soy sauce on floor in kitchen. Buckets elevated Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses in cook line. Operator removed Corrected On-Site Warning

Basic - Shelf with rust that has pitted the surface under rice warmer next to stove in cook line. Chest freezer with rust on the front side next to beverage air cooler in wait station. Warning