GOJI JUICERY AND KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, 2 bins of raw marinated chicken above bins of washed lemons and peppers. Manager rearranged all items for proper separation. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both threaded hose bibbs at mop sink missing vacuum breakers. Repeat Violation Admin Complaint

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries in probe thermometer dead.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink not labeled. Manager labeled as water. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on back prep table by ice machine not labeled. Manager labeled. Corrected On-Site

High Priority - Dented/rusted cans present in dry storage shelf in kitchen. See stop sale. 1.Can with Garbanzo beans. 2.Can of Cooked kernel corn.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid online during inspection. Validation #238818464 Corrected On-Site

High Priority - Vacuum breaker missing at mop sink on the left faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance (degreaser)not labeled in ware washing area. Operator labeled degreaser. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom.

Basic - Old labels stuck to food containers after cleaning on shelf in ware washing area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooed #2 chopped lettuce (45F cold holding )overnight inside flip top cooler per cook. Observed container with chopped lettuce on top another container. Operator discarded . See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooed #2 chopped lettuce (45F cold holding )overnight inside flip top cooler per cook. Observed container with chopped lettuce on top another container. Operator discarded , see stop sale

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker on the left side.

Intermediate - Handwash sink not accessible for employee use at all times. Blender inside hand wash sink at front counter. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area and at front counter. Operator provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 day ago. Operator signed employee reporting agreement during inspection. Corrected On-Site

Basic - 1.Self-closing device on bathroom door disconnected/ broke in men rust room. 2. Entrance door in disrepair, door not closing by itself.

Basic - Equipment in poor repair. Gaskets torn or in disrepair in true freezer by entrance door to kitchen. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers opposite grill. Repeat Violation

Basic - Shelf under table opposite 3 compartment sink with rust that has pitted the surface. Repeat Violation

Basic - Single-service articles ( bowls ) not stored inverted or protected from contamination in kitchen. Operator removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn or in disrepair in true freezer by entrance door to kitchen.

Basic - Food not stored at least 6 inches off of the floor. Case of Romain lettuce on floor inside walk in cooler. Operator elevated Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers opposite grill.

Basic - Shelf under table opposite 3 compartment sink with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ceiling tile missing. -Above walk in cooler in kitchen. - From follow-up inspection 2021-12-28: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Observed large bins holding bagged chips stored on floor in kitchen. - From follow-up inspection 2021-12-28: Time Extended

High Priority - 1.)Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (45°F - Cooling) at 11:47am. Per operator, less than 3 hrs. Retest at 12:03 at 45°F. Operator transferred item to reach in freezer to rapid chill. Corrective action taken. 2.) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed diced chicken (89°F - Cooling) at 11:51am. Per operator, 10 min. Retest at 12:05pm 87-88°F. Observed that containers have too much volume to allow for even cooling. Operator went to divide pans and place in reach in freezer to rapid cool. Corrective action taken.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Per operator manager off today.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled by triple sink area. Operator labeled. Corrected On-Site

Basic - Gaskets torn/ in disrepair. Observed at 2 door True Freezer by kitchen swing door.

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of cooking oil not labeled in kitchen area. Operator labeled. Corrected On-Site