SHAHS OF KABOB COOPER CITY

High Priority - Raw animal food stored over canned/bottled drinks. In walk in cooler, containers of raw ground beef over cases of bottled yogurt beverages. Manager rearranged for proper separation. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw ground beef over cases of tomatoes. Manager rearranged for proper separation. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen fliptop lower cooler, tray of raw ground beef above tray of falafel mix. Manager rearranged for proper separation. 2) In walk in cooler, containers of raw ground beef above containers of hummus and bottled beverages. Manager rearranged for proper separation. Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed of knife and spatula in front counter hand sink. Advised employee to keep extra clean utensils on hand and send all dirty to kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Atosa reach in cooler, portioned soups received from commissary kitchen missing date marked. Advised manager to contact and discuss with commissary proper date marking before distribution. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk salt and bulk pepper containers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods.

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door damaged - visible gaps present.

Basic - Insect control device installed over food preparation area. Insect control device over clean glassware at front counter.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at kitchen fliptop unit ready for use still have stickers attached. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on back prep table not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, container of prepped raw beef on shelf above containers of sauces. 2) In main fliptop lower cooler, container of raw prepared ground beef balls above container of falafel mix. Employee rearranged all items got proper separation. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded hose bibs at mop sink missing vacuum breakers.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager: Rodrigo Delgado Person in Charge: Maricellys Castrillo

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned food items in reach in cooler and freezer received from commissary kitchen with no date of production. Advised person in charge to contact to start marking.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocados with stickers still on them at front fliptop unit. Employee removed stickers. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading 0ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.