Aug 5, 2021
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Empanadas, beyond beef pastelito (63-67°F-Hot at 10:23pm. Per operator, less than 30 min. Observed items sitting at display case at front counter at room temperature. Recommended time in lieu and provided paperwork for operator to complete. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed empanadas, pastelitos at room temperature with no written plan or time stamp. Provided form and completed with operator. Operator stated items placed out at 10am. Operator placed time stamp and will discard at 2pm. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bin of powdered sugar not labeled in rear kitchen area. Operator labeled. Corrected On-Site