WENDY'S #10557

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In burger storage unit, upper part of unit; raw burgers (45°F-47°F) Per manager items placed our less than 1 hr. Items placed on ice to quick chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, upon entry to kitchen and by 3 compartment sink. Towels were provided Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under egg station: raw beef 52°F, raw bacon 54°F. In unit less than two hours per manager. Items moved to walk in cooler by manager. Corrective Action Taken

Basic - Observed large steel cambro of raw beef in walk in cooler not covered. Covered by manager. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid closed by employee. Corrected On-Site Repeat Violation