POLLOS Y PARRILLAS BY SR CEVICHE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two glass door cooler, tenderized beef over snapper .. Employee placed beef under snapper Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Under prep table shelf in cook line, spray bottle containing pink solution, employee labeled bottle as a degreaser. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off. Lack of hot water for entire establishment, water temperature 79F Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Lower freezer, left side entrance of kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line hood filters -cook line, lower cooler gaskets Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 100 ppm Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in walk in cooler- not all products commercially packaged. Non-pasteurized shell eggs on same shelf of cooked potatoes. Employee paced shell eggs under RTE food Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIF-Beef on bags over bag of yellow chili, Employee placed beef under Chili Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer part of low boy freezer by kitchen entrance . Employee cleaned Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Beverage Air-RIC- open bottle of Coca-Cola, employee placed separate from customers food Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Swai filets on standing water, Employee placed on running water Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. HWS next to dishwasher machine Warning

High Priority - Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up lids from floor and proceeded to work with cooked foods. Told employee to wash hands and change gloves. Operator complied. Corrected On-Site Warning

High Priority - Raw shelled eggs stored over/not properly separated from ready-to-eat chicken wonton inside reach in cooler in cook line. Operator moved eggs and stored correctly. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling on wall behind grill in cook line. 1 live roach crawling on floor under prep table in cook line. Operator killed roaches , cleaned and sanitized area during inspection. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Butter packets 51F room temperature by coffee station less then 4 hours ago per operator. Operator moved to cooler for quick chill. 2) Raw chicken 50F inside flip top across fryer held under 2 hours ago in cook line. Operator placed inside reach in cooler to quick chill. Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution (200 ppm) exceeds the maximum concentration allowed. Operator made to 100 ppm Corrected On-Site Warning

Intermediate - Commercially processed ready to eat , time/temperature control for food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 3 days ago not date marked inside reach in cooler by front counter. Operator date marked. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dirty Flan pan in hand washing sink in coffee station. Operator removed. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense sugar in kitchen. Operator removed and replaced with scoop with handle. Corrected On-Site Warning

Basic - Bread not covered by service station. Operator covered. Corrected On-Site Repeat Violation Warning

Basic - Ceiling tiles soiled with dust, above Kool it freezer in kitchen. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish inside glass cooler in kitchen. Operator cut package Corrected On-Site Warning

Basic - Container of uncooked beans not stored at least 6 inches off of the floor in kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 1 dead roach under prep table in cook line. Operator cleaned and sanitized area. Repeat Violation Warning

Basic - Employee personal bag stored in or above a food preparation area, food, clean equipment and utensils, or single-service in busser station. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Chest freezer door falling off when opened next to glass door cooler in kitchen. Warning

Basic - Hood filters soiled with grease. Shelves under prep table across fryer soiled. Operator cleaned during inspection. *Corrected on site * Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator moved to be wash, rinse, and sanitized. Corrective Action Taken Warning

Basic - Interior microwave has accumulation food debris. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sauce bottles and sugar container in busser station. Operator labeled. Corrected On-Site Repeat Violation Warning

High Priority - Employee washed hands with no soap and gloves on. Instructed employee to wash hands properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed flying around and landing on unwashed limes, flip-top lid, and inverted to go containers along the cook line. Operator killed both and sanitized area. Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in the 2 door reach in freezer located by office door raw chicken over fries. Observed frozen seafood over frozen vegetables. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the2 door lowboy across from the fryer a plate of raw chicken above open containers of ready to eat items. Operator rearranged to move chicken below. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in the back of kitchen on the doorframe of office door located inside kitchen. 1 live roach on floor by walk-in cooler door. Operator killed roach and sanitized area. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two flats of shell eggs on top of microwave on cook line. Ambient air temperature 84°. Operator stated product on line under 4 hours moved to walk-in to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from fryer: raw shrimp (56°F - Cold Holding); cooked shrimp (50°F - Cold Holding); raw chicken (42°F-56°F - Cold Holding); cooked chicken cubes (56°F - Cold Holding) all foods in unit less than 4 hours. Operator moved to walk-in to rapid chill. All items are now 42°-43° Corrected On-Site Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed bleach container and dish soap stored next to container of flour under prep table. Operator removed and stored away from food. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table in kitchen soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by wait station with soiled cutting knives in it. Observed hand wash sink in kitchen with plastic bucket in it. Operator removed to wash and sanitize. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee on site and no certified food manager on site. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer in kitchen operator provided when he arrived. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates on site expired January 2022. Warning

Basic - Cardboard used to line food-contact shelves. Observed cardboard used as a shelf lining in the 2 door reach in freezer located by the hot water heater. Warning

Basic - Dead roaches on premises. 3 dead roaches observed in the back of the kitchen behind the speed rack located by office door. 4 dead roaches observed by the hot box unit at the back of the kitchen near the ware washing area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink with tea on the prep table in kitchen , no lid , no straw. Operator moved drink away from food areas. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone stored on a serving plate at shelving across salad flip top. Operator removed. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer by drink cooler. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in prep area. Advised operator why this is not allowed. Operator removed the towel. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled with grease buildup. Warning

Basic - Old food stuck to clean dishware/utensils. Observed food debris on clean plates on expo line. Operator sent to wash and sanitize. Corrective Action Taken Warning

Basic - Stored food not covered. For a container of Raw chicken inside walk in cooler. Operator covered. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink next to the dishwasher. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed 2 squeeze bottles of dark liquid unlabeled. Observed 3 metal pans all containing a similar looking granules. Operator labeled as soy sauce, salt and sugar. Corrected On-Site Warning