WENDY'S #010557

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese and shredded cheddar cheese held less than 4 hours ago without time marking in sandwich line. Operator placed time mark on cheese. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese in container prepared 3 days per operator , cheddar cheese not date marked inside walk in cooler. Operator date marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room soiled with slimy substances. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Ceiling light shield soiled above microwave in hallway to office.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked opened bag of chicken stored over opened bag of French toast inside Hoshizaki freezer in kitchen. Operator moved French toast to upper shelf and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce, cut tomatoes, American cheese using TPHC ( corporate) but has no time mark, held under 2 hours ago. Operator time marked foods during inspection. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided at end of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator filling container with water in hand sink next to three compartment sink in kitchen. Told operator hand wash sink is used for hand washing only. Operator moved to prep sink Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cold holding unit in cook line ; cut lettuce, cut tomatoes, American cheese using TPHC ( corporate) but has no time mark, held under 2 hours ago. Operator time marked foods during inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager stated her certification is not present at the store at time of inspection. ( Nadia Williams ).

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container with personal food stored above salad inside master bilt reach in cooler in prep area. Operator removed food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind register in drive thru.

Basic - Floor tiles missing and/or in disrepair next to 3 compartment sink in ware washing area.

Basic - Food storage container/container lid cracked or broken. Lid covering cheese inside walk in cooler burnt and chipped. Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with debris/ dirt on shelf under 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle- take out window Employee cleaned and sanitized Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee fixed mechanical dispenser Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed, cleaned and stored properly stored properly Corrected On-Site