THE ANGRY WARTHOG SALOON

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed frozen chicken pot pies prepared on site not properly date marked. -Observed opened milk gallons without proper labeling.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed containers of chili thawing in standing water inside three compartment sink in kitchen.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in use utensils stored in standing water at 82 degrees Fahrenheit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage cold held in flip top cooler at 51 degrees Fahrenheit. Per operator, sausage place in unit from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held in flip top cooler at 51 degrees Fahrenheit. Per operator, sausage place in unit from yesterday. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a employee cup stored inside hand wash sink in kitchen . Operator removed and stored properly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on chicken vegetables stews stored in refrigerator. Per operator, item was cooked on 11/13/2021.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf next to clean utensils. Corrected On-Site