THE ANGRY WARTHOG SALOON

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator notified and renewed online during inspection. New details confirm license renewed and current. Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer by entrance to kitchen, open case of raw philly steak meat on shelf above open case of breaded pickle chips and cheesecake. Employee moved meat to bottom of freezer to properly separate. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form for new employee just hired. Form printed, provided, and signed during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and water by cookline not labeled. Employee labeled . Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee replaced paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Employee labeled as Fabuloso. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish inside Frigidaire freezer in storage room. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers per customer request. Provided Consumer Advisory to operator, manager posted in dining room. Corrected On-Site

Basic - Single-service articles improperly stored. Sealed bag with to go containers and lids on floor in storage room. Operator elevated Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved wet towel in sanitizer solution. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink.

Basic - Floor soiled/has accumulation of debris. Cook line.

Basic - Food stored on floor. Observed fryer oil stored on floor in storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat ground beef inside 3 door reach in cooler in kitchen. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw ground beef in Pepsi glass cooler in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times in front counter. Ice bin blocking hand wash sink. Operator moved Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator remade Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Fryer oil in storage room.