WINGS N THINGS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after multiple attempts. Person in charge set up sanitizer sink to 100ppm to begin sanitizing. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose connection with attached hose under dishmachine missing vacuum breaker. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucets at exterior mop sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Laura Harrel 6-5-2023 Person in Charge Jon Peluso Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly during cycle and chemical bucket is full. Pump not moving solution to machine properly. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen mini fliptop lower cooler, employee container of food on shelf with portioned dressing with public. Employee moved container away from public food. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wire furor above open top of fliptop unit in kitchen. Employee removed phone when able. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Standing water on floor between hand sink and triple sink. Warning

Basic - Standing water in bottom of reach-in-cooler. In bottom of kitchen 2 Door Lowboy cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk in service glassfront cooler marked as opened on 10-28. Manager discarded milk. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen 2 DOOR LOWBOY - hot dogs (47F - Cold Holding); mashed potatoes (46F - Cold Holding); meatloaf (46F - Cold Holding); shepherd's pie beef mix (46F - Cold Holding); beef stroganoff mix (45F - Cold Holding); brown beef gravy (45F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen 2 DOOR LOWBOY - hot dogs (47F - Cold Holding); mashed potatoes (46F - Cold Holding); meatloaf (46F - Cold Holding); shepherd's pie beef mix (46F - Cold Holding); beef stroganoff mix (45F - Cold Holding); brown beef gravy (45F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in bottles handing on chemical rack; labels barely visible. Manager relabeled clearly. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area show signs/discoloration from possible water damage. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above walk in cooler has mold like buildup. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle and squeeze bottle of water at cook line not labeled. Manager labeled. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in prep station, slice ham 49F( cold holding ) ; hot dogs (47F - Cold Holding); sliced ham (47F - Cold Holding); raw fish (48F - Cold Holding). Food held overnight per operator. Operator discarded Foods not prepared or portioned today. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Low boy cooler in prep station at 50F ambient temperature. Warning

Basic - Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Some ceiling tiles soiled in kitchen. Warning