WINGS PLUS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle ready to eat foods to form a sandwich directly after touching wet washing cloth stored on kitchen flip top

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue substance unlabeled. Operator labeled Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth used by operator, placed directly on cutting board flip top Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced tomatoes (39-51F - Cold Holding); sliced cheese (42-50F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Observed foods over stacked. Operator adjusted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottler, filled with pink substance. Operator labeled degreaser Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in 2 door lowboy cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags not stored in sanitizer bucket, but kept on kitchen flip top

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided and filled out time sheet Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee had a phone, car keys, and wallet on kitchen counter. Employee removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside of business and put on gloves to begin working at cook line without washing hands first.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging by back door to kitchen. Employee labeled as degreaser. Corrected On-Site

Basic - Food stored on floor. Cases of food on floor in reach in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between storage rack and wall by back door. Employee removed knife. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverages in cook line reach in freezer and fliptop cooler.

Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 150ppm quaternary. Employee remade new to proper 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water and oil at cook line not labeled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline fryer station, chicken wings (85F - Hot Holding). Item being hot held in fryer baskets for future orders. Wings being reheated to 165°F to hot hold. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under and behind equipment.

Intermediate - Spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Basic - Accumulation of pink/black/green mold-like substance in the interior of the ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach-in cooler across from fryer. Operator labeled and segregated. Corrected On-Site

Basic - Food stored on floor. Boxes of oil stored on floor next to walk-in freezer. Operator moved. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Bridgett Devita expired 01/05/2022. Warning - From follow-up inspection 2022-01-28: Observed same. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves. - From follow-up inspection 2022-01-28: Observed same. Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink at Quaternary 100ppm. Operator added tablets and remade to 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hamburger stored above lettuce in make table in kitchen. Operator removed and stored burger at bottom of cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice in handwash sink at front counter. Operator burned ice out of sink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in glass door cooler at front counter stored above alcoholic beverages, lemons and noodles for service to the public. Operator removed and discarded food product. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in kitchen. Operator removed and stored in solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottles of water and oil in kitchen not marked with common name of product. Operator marked with common name. Corrected On-Site