DUMPLING KING

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added Warning - From follow-up inspection 2026-02-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed No probe thermometer available upon request. Warning - From follow-up inspection 2026-02-25: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter the kitchen and donned gloves without washing hands first

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator at cook line use his phone with gloves on, gloves not changed when operator engaged in food preparation once more.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (52F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Operator placed food items under ice for quick chill Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle, with pink substance, unlabeled on cleaning cart next to bathroom

Basic - Ceiling tile missing. Ceiling tile missing in dining room Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator picked up fried chicken off the floor with gloves on, and immediately went back to food prep without changing gloves

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. While placing ready to eat fried chicken in another food container a few pieces of chicken fell on the ground. Operator picked up fried chicken in direct contact with kitchen floor and placed contaminated chicken with the other ready to eat food.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees, manager not in establishment upon arrival

Basic - Ceiling tile missing. Ceiling tiles in dining area missing. Operators managing a leak from ceiling

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in dining area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Major ice build up on reach in freezer fan

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty surface

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle and place dirty dishes in the dishwasher. Once dish machine cleaned and sanitized dishes, observed dish washer handle the clean sanitized equipment with the same hands. No hand wash in between.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room area, accumulation of dust.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

Basic - Ice scoop handle in contact with ice. Ice scoop handle buried in ice in ice box behind front counter. Operator removed Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards, in back prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops not stored to dry by mop sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind front counter, multiple washing clothes not stored in sanitizer bucket

Intermediate - Handwash sink not accessible for employee use at all times. At front counter, trash can blowing handwashing sink.

Basic - Food stored on floor. In dry storage, fryer oil store on floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef over ready to eat noodles.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, observed raw fish and beef over ready to eat vegetables. All items not in original packaging.

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool and food debris in hand wash sink next to ice machine Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef broth in Walk in cooler not date marked. Per operator, in unit more than 24hrs

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep shelf counter. Operator removed Corrected On-Site