MYCLICK VENEZUELAN FOOD

Basic - Ceiling tile missing. In front of back door, ceiling tile missing.

Basic - Stored food not covered. Cut vegetables in 2 door glass front cooler stored without protection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo/coffee station; milk (62F - Cold Holding) not under temperature control. Per operator outside of unit less than 2hrs, not portioned or prepared today. Operator placed inside cooler for cold holding. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - No soap provided at handwash sink. Hand wash sink next to Ice machine

Intermediate - Soap dispenser at handwash broken and removed

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Owner cleaned and sanitize microwave Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Knives and forks

High Priority - Dented/rusted cans present. See stop sale. One #10 can garbanzo beans dented around rim.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Avantco reach in cooler ambient thermometer reading 22F. All food items 37-38F.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in right glassfront cooler in service area missing date mark. Per manager, opened on 10-22.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glassfront beverage cooler at front counter missing ambient thermometer. TCS food present.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked arepas with bare hands. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over onions and potatoes in Padela refrigerator. Operator relocate raw shell eggs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep and bakery area. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair. -Observed several cracked floor tiles in dishwashing area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed restaurant license expired on 12;01/2022 Operator renewed her license during inspection Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw ground beef stored over corn in freezer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. -Observed scoop with handle stored in flour.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Corrected On-Site

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.

Basic - Ice scoop handle in contact with ice at ice machine.

Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor in prep area.

Basic - Stored food not covered. -Observed a open bag with flour in dry storage area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chloride sanitizer at dishwashing machine at 00 ppm.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw fish in Frigidaire freezer.

High Priority - Reduced oxygen packaged food label lacking use by date. -Observed no date mark on ROP cooked beef stored in walk-in cooler. Operator determined that beef were cooked on 02/08/2022. Operator correctly date marked. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink in dishwashing area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked beef and pork stored in walk in cooler. Per operator, both items were cooked on 02/08/22.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at dishwashing area.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Corrected On-Site