KILWIN'S OF CORAL SPRINGS

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding damaged across walk in freezer Warning - From follow-up inspection 2025-09-03: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair across walk in freezer Warning - From follow-up inspection 2025-09-03: Observed at callback same Time Extended

Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee restroom

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 03/08/2023.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in true refrigerator no segregated or identified fro food served to the public. Operator discarded at will. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with strawberries stored over container with commercially processed cherries.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean measuring cups stored next to hand wash sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee clothes stored on food cart next to cookies. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. -Observed ice cream cone's and other food items stored next to hand wash sink at front line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at front line prep area . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside handwash sink at front line. Operator removed and stored properly. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line.

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at a hand sink at prep area.

Basic - Stored food not covered. -Observed uncovered ice cream cones stored on container at front line. -Observed various food items include uncovered ice cream cones stored bent to hand wash sink at front line.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper wells on ice cream line dripping and not suffice to velocity. PIC turned up flow of water. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed cooler in rear with open employee water bottles stored above items to be served to the public. PIC removed and stored bottles at bottom away from food for the public. Corrected On-Site Repeat Violation