HELLENIC REPUBLIC

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator. Provided handout to operator Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Operator paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at customer bathroom Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at cook line not inverted. Operator inverted Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cookline soiled with grease Warning

Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles not labeled. Operator labeled Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked spinach pies cooked at 11:30; (2:40) (79F - Cooling). Operator states item was cooked around 11:30. Item cooling for more than 2 hours. See Stop Sale Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked spinach pies cooked at 11:30; (2:40) (79F - Cooling). Operator states item was cooked around 11:30. Item cooling for more than 2 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass low top on cook line: cooked pasta (52F); cheese (53F); raw lamb (52F). Operator states items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass low top on cook line: cooked pasta (52F); cheese (53F); raw lamb (52F). Operator states items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature. See Stop Sale Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked vegetables cooked 30 minutes ago (2:40) (93F - Cooling); cooked vegetables 3:20 (85F - Cooling) being cooled at room temperature. Based on current rate and method item will not reach 70F within 2 hours, operator moved to walk in cooler Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided; approximately 8 non manager employees employed over 60 days Warning

Basic - Equipment in poor repair. Door to 3 door reach in cooler on cook line in poor repair Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NOST. 52 seats provided on outdoor patio Warning

Basic - Food stored on floor. Bucket of raw chicken stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Observed at 1 door white in prep area Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 112F on cook line. Operator moved utensils to ware washing area, discarded water Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired 8-4-2023 ServSafe Class scheduled for 10-25 to renew all. Warning - From follow-up inspection 2024-01-04: Observed at callback inspection, proof provided that Oct. class was canceled due to emergency and rescheduled for 1-9-24. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee stop front cook line not wearing hair restraint. Warning - From follow-up inspection 2024-01-04: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of food items on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-04: Observed at callback inspection multiple buckets on floor in walk in cooler. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided for posting. Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired 8-4-2023 ServSafe Class scheduled for 10-25 to renew all. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee stop front cook line not wearing hair restraint. Warning

Basic - Food stored on floor. Buckets of food items on floor in walk in cooler. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in 3 door cooler in back prep/cook area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen octopus and chicken in containers of standing water in back storage area. Employee moved both items to walk in cooler to properly thaw. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in storage area not labeled. Manager labeled. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2022 Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 99 degrees Fahrenheit in kitchen. Advice operator to reheat item to 165°F. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink at prep station. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educate employee Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educate employee Warning

Basic - Food stored on floor. -Observed containers with food items stored on walk-in cooler floor. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in Frigidaire freezer Warning

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed her license during inspection. Corrected On-Site Warning

Basic - Ceiling tile missing. -Observed a ceiling tiles missing in kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. -Observed true refrigerator gasket in disrepairs. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation Warning

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning - From follow-up inspection 2021-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -1. Observed cutting board at prep station heavily stained. -2. Observed old food residue buildup on can opener blade. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A copy has been given to the operator. Warning - From follow-up inspection 2021-12-06: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning

High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on prep table next to clean utensils and napkins. Operator removed and stored properly. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -1. Observed cutting board at prep station heavily stained. -2. Observed old food residue buildup on can opener blade. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -1. Observed wiping clothes stored inside hand wash sink at cook line. 2. Observed hand wash sink used as dump sink, evidence by large foods particles found inside. 3. Observed handwash sink block by garbage container. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A copy has been given to the operator. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Observed a drill stored on food preparation table next clean utensils and napkins. Operator removed and stored properly. Corrected On-Site Warning