DIVIETO RISTORANTE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top x4; raw beef (45F - Cold Holding); Underneath flip top; cooked garlic (55F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed both food items stored overfilled. Operator removed excess and moved to walk in freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next top flip top in cook line, no paper towels available by hand was sink. Operator added paper towels Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in prep kitchen low on battery. Cannot dispense paper towels. Operator fixed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple raw foods in containers of standing water. Operator removed food items from water Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 3. butter (50F - Cold Holding); heavy cream (50F - Cold Holding). Per operator foods cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed food on ice to quick chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler 3. At 2:30pm cooked mushrooms 50F heated cooling for 3 hours to 49F at 3:20pm. At this rate proper cooling from 135 to 41F in 6 hours will not occur. Observed food cooling in warm ambient temperatures

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep area ice bin contains mold like substance. Operator cleaned ice bin Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen contain cut marks Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Employee removed watch

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat bread and sauces in walk in cooler. Operator began properly separating Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler four butter (43-50F - Cold Holding). Per operator food in unit less than four hours. Observed food overfilled in unit. Operator placed overfilled food in walk in cooler to cool Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen flip top cooler cutting boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table in kitchen. Operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not separate from sellable food in reach in cooler. Operator superated Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cooking oil squeeze bottle not labeled in kitchen. Operator labeled Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can Corrected On-Site Warning - From follow-up inspection 2025-03-18: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket at salad station flip top cooler door. Warning - From follow-up inspection 2025-03-18: Observed at callback- same Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F Warning - From follow-up inspection 2025-03-18: Observed at call back same- water 125F Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-03-18: Observed at callback sa,e Time Extended

Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle not yet arrived for employee unisex bathroom.

Basic - Uncovered food stored near sink exposed to splash. Potable ice bin at bar directly beside double dump sink with no barrier to prevent splash into ice. Contractor on site to devise addition barrier addition. Corrective Action Taken