MCDONALD'S #3170

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area during inspection. Reviewed eating and drinking should be done in designated area only. Employee discarded drink. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by pallets. Operator removed pallets during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dish area hand sink used to store containers. Operator removed containers

Intermediate - No soap provided at handwash sink. No soap at to go station hand sink. Operator replaced soap Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Operator removed drink Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with 2 attached hoses missing vacuum breakers. Manager had spares and installed 2 on each line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over pancakes in glass door refrigerator. Operator relocate pancakes. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at an handwash sink in dishwashing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at handwash sink on cookline not stored in sanitizer solution bucket between uses. Operator placed cloth in sanitizer bucket. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cup with drinks stored on top shelf in walk-in cooler. Operator discarded at will Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. -Observed excessive foods residue on walk-in freezer floor.

Basic - Single-service articles improperly stored. -Observed coffee filters not stored in a secure manner. Corrected On-Site

Basic - Water draining onto floor surface. -Observed water drain on floor in dishwashing area due to pipe leaking in ceiling.

Basic - Single-service articles improperly stored. -Observed case with cold cups stored on dry storage floor. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with food crates and cardboard boxes. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dishwashing machine chloride sanitizer at 00 ppm.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager unable to answer question as it relates to sanitizer at 3 compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed box with lemons stored over cheese in walk in cooler. Operator removed and stored properly. Corrected On-Site