EL CARTEL DE LOS TACOS

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep hand sink. Operator provided paper towels Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out employee health agreement for employee hired two weeks ago. Employee signed during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in salt container

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open drink on prep table

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at prep table in prep area. Operator discarded Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink Warning - From follow-up inspection 2025-10-01: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current food license not displayed Warning - From follow-up inspection 2025-10-01: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top cooler contains cut marks Warning - From follow-up inspection 2025-10-01: Observed callback same Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy for operator operator had employees fill on site Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign provided in men's rest room. Operator posted sign Corrected On-Site Repeat Violation

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at triple sink 78F Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired one month ago no employee health agree form. Operator has employee sign health agreement Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks all 75F Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restroom Warning