TOSCANA PIZZA & GRILL

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC; Kinga Salmon Warning - From follow-up inspection 2024-03-29: 59 days Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning - From follow-up inspection 2024-03-29: 59 days Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 4 employees currently employed over 60 days; 2 provided Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: 59 days Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employee employee for less than 60 days/ 2 employees employed over 60 days without food handler certification Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: 59 days Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing station in kitchen. Warning - From follow-up inspection 2024-03-29: 59 days Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot Water knob at ware washing area hand wash sink not functioning Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: 59 days Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler behind front counter. Warning - From follow-up inspection 2024-03-29: Time Extended

High Priority - Food prepared in a private home. See stop sale. Pound cake received from home kitchen. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed fresh baked bread stored in grocery bag. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in 2 door glass from reach in freezer. Operator reorganized in proper order. Corrected On-Site Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Pound cake received from home kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F); cooked lasagna shell (55F); cheese (53F); sour cream (53F); Feta (54F); blue cheese (56F); provolone (55F); potato salad (51F); cooked crepe (51F); ricotta (53F); Raw bacon (51F); cooked pasta (53F); pizza sauce (48F); raw beef (51F); raw sausage (52F); raw chicken (49F) Per operator some items purchased today approximately 6.5 hours ago, other items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 45 minutes with no changes in temperature. Unknown time out of temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F); cooked lasagna shell (55F); cheese (53F); sour cream (53F); Feta (54F); blue cheese (56F); provolone (55F); potato salad (51F); cooked crepe (51F); ricotta (53F); Raw bacon (51F); cooked pasta (53F); pizza sauce (48F); raw beef (51F); raw sausage (52F); raw chicken (49F) Per operator some items purchased today approximately 6.5 hours ago, other items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 45 minutes with no changes in temperature. Unknown time out of temperature. See Stop Sale Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese/milk in walk in cooler opened 2 days ago not date marked Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Doe hook inside mixer in back of kitchen, large mold like substance. 2)Can opener soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC; Kinga Salmon Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 4 employees currently employed over 60 days; 2 provided Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employee employee for less than 60 days/ 2 employees employed over 60 days without food handler certification Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing station in kitchen. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all reach in cooler doors/ walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Ice buildup at condenser in walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at 2 door low top freezer at pizza station heavily soiled Repeat Violation Admin Complaint

Basic - Plumbing system in disrepair. Hot Water knob at ware washing area hand wash sink not functioning Repeat Violation Admin Complaint

Basic - Standing water in bottom of reach-in-cooler behind front counter. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; 1. 2 live small flying insects on wall under triple sink 2. 2 live small flying insects flying under triple sink 3. 1 live small flying insect by utensils on prep table Operator has standing water in containers under the triple sink. Operator emptied containers, cleaned and sanitized area. No observed small live flying insects after cleaning. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak Philly in the reach in cooler next to the walk-in cooler in the prep area. Operator reorganized. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot case at the front counter, Spinach empanada (68F - Hot Holding); chicken empanada (71F - Hot Holding) held less than 3 hours, placed in the oven to reheat to 165°. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink near back door. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed the clean up procedure. Operator posted. Corrected On-Site Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pizza sauce at 52° at 1:30p to 51° at 2:30p, cooling since 9am, in the walk in cooler. Operator transferred to shallow pans, uncovered, and relocated in the walk-in cooler. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink next to triple sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement. Operated reviewed and had employees sign. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on cooked mashed potato and prepared spinach dip. Prepared on 8/23/23 per operator. Operator date marked. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of red cleaner stored on shelf near triple sink. Warning

Basic - Nonfood-contact surface soiled with grease and food debris . 1.Heavy food debris under shelf in the walk-in cooler in the prep area. 2. Gaskets at the reach in freezer at the pizza counter. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink observed stored with food at the reach in freezer at the pizza counter. Warning

Basic - Plumbing system in disrepair. One knob at the hand sink not working by the triple sink. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam to go boxes above flip top by the oven, and foil pans at the front counter not stored inverted. Operator inverted. Corrected On-Site Warning

Basic - Very slow draining water in handwash sink near triple sink in prep area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed Salt at the grill with no label. Operator labeled "salt" during inspection. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects in dishwashing area. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. -Observed raw chicken stored over marinara sauce in walk in cooler. Operator removed and stored correctly. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink in kitchen. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on marinara sauce stored in walk in cooler. Per operator, item was cooked on 09/21/2021. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on kitchen floor. Corrected On-Site Warning