HURRICANE GRILL AND WINGS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken tenders (50F - Ambient Cooling for 2 hours at 2:15, 53F at 2:50) increased in temperature during time of inspection. Raw chicken tenders were being stored under large pans blocking above cold airflow from reaching product. Operator reorganized cooler and placed items into small pans to ensure proper cooling. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink right of dishwasher area. Warning

Intermediate - No soap provided at handwash sink right of cook line. Warning

Basic - Floor soiled/has accumulation of food debris and grease underneath kitchen and warewashing equipment. Warning

Basic - Walk in cooler fan cover heavily soiled with dust and debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler under flattop-raw chicken 45F- cold holding, beef 45F- cold holding, raw fish 45F cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator placed ice bags on food to quick chill. At tall reach in coolers-milk 54-57F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours - operator placed in walk in cooler to quick chill. At reach in cooler across from cookline- chopped lettuce 52-55F- cold holding, chopped mixed greens 52-55F- cold holding shredded cheese 52-55F- cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator placed items in walk in freezer to quick chill.*Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler across from cookline-thigh slaw coleslaw-52-55F at 1:55( cooling since 9:45), regular cole slaw 52-55F at 1:55( cooling since 9:45), dry coleslaw-52-55F at 1:55( cooling since 9:45), sliced tomatoes 52-55F at 1:55( cooling since 9:45),- ambient air temperature for cooler 54F- at current rate of cooling food will not reach 41F within 4 hours operator placed in walk in freezer to quick chill. At tall reach in coolers- raw chicken 50F at 2:00 ( cooling since 10:30)-ambient air temperature of cooler 48F at current rate of cooling food will not reach 41F within 4 hours- operator placed in reach in freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- Fries 119F- hot holding- food out of temperature for 45 minutes- operator placed to be reheated to 165F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At dishmachine area- bucket and fry basket inside handwash sink- operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter by cookline- operator removed.

Basic - Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers still attached- operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed avocados stored over coleslaw- operator moved unwashed avocados to lower shelf. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm of chlorine after 2 tests. Operator swapped chemical and retested at 100 ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 03A violation items: 1) Observed make table - cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding); Thai coleslaw (cut cabbage) (48F - Cold Holding); coleslaw (cut cabbage) (48F - Cold Holding); per operator statement, items were moved from walk-in cooler to unit at 9:30 am this morning and not moved, cooler was left open during rush from approximately 11:00 am. See Stop Sale. 4) Observed standing cooler - marinara (66F - Cold Holding);, per operator item was removed from cooler this morning around 9:30 am and left on counter then moved to unit 10 minutes prior to observation). See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed make table - cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding); Thai coleslaw (cut cabbage) (48F - Cold Holding); coleslaw (cut cabbage) (48F - Cold Holding); per operator statement, items were moved from walk-in cooler to unit at 9:30 am this morning and not moved, cooler was left open during rush from approximately 11:00 am. See Stop Sale. 2) Observed other items in make table - cheddar jack cheese (48F - Cold Holding); bleu cheese (46F - Cold Holding); rice cooked (48F - Cold Holding); Mac and cheese (47F - Cold Holding) ,per operator items were stocked up at approximately 1 pm, operator removed items and put on freezer to rapidly cool. 3) Observed drawers - chicken (44F - Cold Holding); mahi fish (45F - Cold Holding);; hamburger (43F - Cold Holding); philly meat (43F - Cold Holding); american cheese (44F - Cold Holding), per operator items were stored in unit from walk-in cooler this morning around 12 pm, operator added ice to all items to rapidly cool. 4) Observed standing cooler - marinara (66F - Cold Holding);, per operator item was removed from cooler this morning around 9:30 am and left on counter then moved to unit 10 minutes prior to observation). See Stop Sale. 5) Observed expo cooler - sour cream 4 ounce cups (48F-50F - Cold Holding);, per operator items were put in unit approximately 40 minutes prior to observation. Items are in plastic containers and unit is uncovered. Operator removed and put containers in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink on cook line disabled and unusable due to missing faucet handles. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in vents at front expo line. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, mahi in walk-in cooler thawing in commercial packaging and package is conspicuously marked to removed from package before thawing. Operator removed fish from packaging. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water or other beverage in cup on window line above make table. Operator removed cup and beverage. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed containers of fries, chicken stored on floor under shelves in walk in cooler. Operator removed items from floor. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of fryers. Operator removed from door handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of walk-in cooler and glass door cooler. Observed dishwashing sinks with soil debris along top of three compartment sink area. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in standing cooler with rust build up. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers above cook line not inverted. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in with rust build up. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of croutons and tortilla chips unlabeled on cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in drawers under flat top grill - raw ground beef stored behind RTE cheese. Creating the opportunity for possible cross contamination. Operator switched the items placing raw ground beef in front of the RTE products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on flip top across from flat top grill coleslaw at 1:40pm (Ambient Cooling 46° ) 2nd temp( 54° ambient cooling) at 2:13pm. Per operator product ambient cooling for approximately 3 hours and 45 minutes. At the current ambient cooling rate product will not cooled to 41°F within 4 hours. Operator moved to freezer to quick chill. After 4 hours. Product did not cooled to 41°F. Operator discarded. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top cooler across from flat top grill the following items. chopped lettuce (50 - Cold Holding) - Mac and cheese (49 - Cold Holding); cooked rice (49 - Cold Holding) Per operator all products stored for approximately 3 hours and 45 minutes. Per operator all products not prepared or portioned today. Operator moved all products to walk-in freezer. Validate all temperatures at the 4 hour mark all items below 41°F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on flip top across from flat top grill coleslaw at 1:40pm (Ambient Cooling 46° ) 2nd temp( 54° ambient cooling) at 2:13pm. Per operator product ambient cooling for approximately 3 hours and 45 minutes. At the current ambient cooling rate product will not cooled to 41°F within 4 hours. Operator moved to freezer to quick chill. After 4 hours. Product did not cooled to 41°F. Operator discarded. See stop sale Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at bar - HWS had been totally removed from approved location. Operator stated the sink had been removed Wednesday for remodeling and not reconnected. Currently no HWS at bar. Warning

Basic - Accumulation of debris inside warewashing machine. Advised operator to clean DM Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in packaged fish thawing in sealed vacuum packaging. Advised operator regarding the importance to allow for ventilation of ROP fish. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives being stored between flip top unit and prep table. Operator removed and sent to dishwashing station. Corrective Action Taken Warning

Basic - Light shield damaged/in disrepair. Observed at dishwashing station and above cook line - fluorescent tube lighting without shielding. Advised operator of need to either replace the light cover or lighting tube shields Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in across from flat top. Advised operator an ambient thermometer will assist in maintaining proper temps or early identification of temp issues. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at dishwashing station large areas of mold along grouting of machine to wall and along wall behind machine. Advised operator of the need to clean and sanitize the soiled areas. Warning

Basic - Stored food not covered. Observed in walk-in freezer prepped corn on cob uncovered. Per operator the corn was being stored there and no in the process of a cooling process. Operator covered the container with lid. Corrected On-Site Warning