SCUOLA VECCHIA PIZZA E VINO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection. Now expires on December 1, 2026. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whole milk not date marked at kitchen reach in. Per operator milk was opened 2 days ago. Operator date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at pizza prep reach in cooler.

Intermediate - No soap provided at handwash sink at back prep area handsink. Chef provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor area(s) covered with standing water underneath mop sink.

Basic - Very slow draining water in handwash sink in back prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food including lasagna, ground meat, and pizza sauce prepared onsite and held more than 24 hours not properly date marked. Operator date marked. Corrected On-Site

Intermediate - Two spray bottles containing surface sanitizer located in dining room areas not labeled. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in front counter area.

Basic - Ceiling vents soiled with accumulated dust in back prep areas.

Basic - Working containers of sugar and flour removed from original container not identified by common name in back prep areas. Operator labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer ppm at 0. Chef changed bucket and primed to 100 ppm Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at pizza station at 80°

Basic - Cloth used as a food-contact surface. Bread was covered with a cloth towel, manager removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing light yellow colored liquid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.